Summary
Overview
Work History
Education
Skills
Additionaldetails
Personal Information
Timeline
Generic
Mandar Nemane

Mandar Nemane

Dubai

Summary

Friendly and customer-focused Guest Service Associate with 3 years of experience in delivering exceptional guest experiences. Adept at managing guest inquiries, processing check-ins and check-outs, and handling payments. Skilled in resolving complaints and ensuring satisfaction through excellent communication and problem-solving abilities. Proficient in providing information about hotel services, amenities, and local attractions..

Overview

3
3
years of professional experience

Work History

Waiter/Senior Guest Service Associate

Passion F and B ( Bistro Aamara, Michelin)
09.2023 - Current
  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant waiters and kitchen/bar staff
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines
  • Accurately execute guests' orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to guest

Professional Waiter

Sun and Sea Captain
06.2023 - 09.2023
  • Complete and comprehensive knowledge of the menu and various liquors, beer, and wines
  • Accurately execute guests' orders and requests in a timely fashion
  • Consistently display the Steps of Service at all opportunities to guest
  • Setting up marquees, arranging tables and assisting with the preparation of event spaces
  • Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders
  • Delivering food from the kitchen to guests at the table or to a self-service area

Waiter

Citizen Hotel
06.2022 - 05.2023
  • Keeping any bar and drink service areas fully stocked with beverages
  • Taking drinks orders and serving drinks to guests at their table or throughout the venue
  • Opening wine bottles at the table and pouring drinks for guests
  • Wiping down tables and chairs, removing rubbish and clearing event spaces
  • Serve food and drinks promptly
  • Organize table arrangements and uphold a neat dining area
  • Handle payment transactions
  • Clear tables upon customers’ departure
  • Deliver outstanding customer service to all guests

Intern

Daman Ganga Valley Resorts Pvt. Ltd.
11.2021 - 03.2022
  • Proactively monitoring and supporting guest service and hospitality standards
  • Understands all F&B items offered: ingredients, allergens, methods of preparation and proper service
  • Ensuring the work and service areas are clean and organized
  • Understands all F&B items offered: ingredients, allergens, methods of preparation and proper service
  • Maintaining all safety, health and sanitation standards

Education

HOTEL MANAGEMENT -

VIVA INSTITUTE OF MANAGEMENT
01.2021

HSC - undefined

MAHARASTRA BOARD
01.2017

SSC - undefined

MAHARASTRA BOARD
01.2015

Skills

  • Knowledge and experience using point-of-sale systems
  • Food safety
  • Effective communication skills
  • Attentive listening skills
  • Multitasking
  • Positive language
  • Problem-solving skills
  • Resilience
  • Social perceptiveness
  • Ability to remain calm

Additionaldetails

English, Hindi, Marathi, X7335559, 04/30/33, Active (11/30/25)

Personal Information

  • Date of Birth: 03/30/99
  • Gender: Male
  • Marital Status: Unmarried

Timeline

Waiter/Senior Guest Service Associate

Passion F and B ( Bistro Aamara, Michelin)
09.2023 - Current

Professional Waiter

Sun and Sea Captain
06.2023 - 09.2023

Waiter

Citizen Hotel
06.2022 - 05.2023

Intern

Daman Ganga Valley Resorts Pvt. Ltd.
11.2021 - 03.2022

HSC - undefined

MAHARASTRA BOARD

SSC - undefined

MAHARASTRA BOARD

HOTEL MANAGEMENT -

VIVA INSTITUTE OF MANAGEMENT
Mandar Nemane