MANEESH MOOTHATIL
Health Safety & Hygiene Manager
Abu Dhabi
Summary
Experienced Health Safety & Hygiene Manager with over 10 years of experience Food Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
8
8
Certifications
Work History
Health Safety & Hygiene Manager
Nurai Island hotel
Abu Dhabi
08.2018 - Current
- Work as Management Representative and performing the Hotel HSE, Food safety & Hygiene inspections.
- Abu Dhabi Emirate OSHAD approved health & Safety practitioner.
- Ensuring the local legal requirements for the smooth operation. Complying with the highest level of food quality, safety and hygiene standards in the Hotel.
- Being the part of inspections carried out by the DCT,ADAFSA, DOH and Civil Defense to take appropriate corrective actions.
- Providing feedback to management regarding hazards in the workplace and any other health & food safety issue that may impact hotel business.
- Planning and maintaining EHS &OSHAD(Health & Safety) standards in the hotel.
- Collating and assessing: - All incidents & near misses report from each departments.
- Review and verify hotel waste management, Health & Safety Statistics, HACCP records etc
- Collating and assessing: o All incidents & near misses report from each departments. o Review and verify hotel waste management, Health & Safety Statistics, HACCP records etc
- Organizing induction training for all newly joined staff; conducting annual internal audit
- Performing detailed investigation of external and internal Foreign Objects Complaints and Mock drills in the hotel.
- Attaining customer satisfaction; conducting MRM; ensuring the availability of safety PPE’S
- Ensuring adherence to quality standards, maintaining all related documents as well as practicing the quality standards with key emphasis on improving quality and improvement opportunities.
- Implementing H&S system for new water theme park, Helipad, and water sports areas.
- Designed three kitchens in current property including two container kitchens and one fine dining 5 * restaurant.
- Scheduling & Conducting trainings like Life Guard training, EFST,BFH,IOSH,HACCP ,HLO and Internal trainings(Tool box talk and Basic Kitchen hygiene)
Food & Safety Controller
Grandiose Catering & Retail
Dubai
05.2017 - 07.2018
- Complete responsibility for the highest level of sanitation and hygiene standards in the retail & Catering Kitchen.
- To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination, and all work areas conform to minimum requirements set by local health authorities. Training, development and continuous improvement of all related processes
- Assist the Company to ensure local regulatory requirements
- Conduct periodic Food Safety ,Quality and Hygiene inspections in retail outlets and Hospitality Section/Catering section.
- Ensure the food safety Hygiene standard in the central kitchen , Hospitality contract locations.
- Conduct QHSE induction training for all the new joiners
- Organize and schedule local regulatory training requirements in both retail and Central kitchen
- Prepare SOPS , Formats and Manual.
- Ensure Food transportation vehicle regulatory requirements
- Schedule OHC medical for food handlers
- Plan and schedule external laboratory analysis
- Online food sampling
- Prepare annual training matrix.
- Chemical supplier evaluation and price comparison.
- Regular tour of the kitchen with Executive Chef / Chief Steward
- Monthly Food Safety Training report
- Monthly Food Lab Test report
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
QHSE Officer
Patchi Chocolates
Dubai
11.2015 - 04.2017
- Ensure Factory food safety, Hygiene and Quality standard.
- Assist the Company to ensure local regulatory requirements
- Conduct periodic Food Safety ,Quality and Hygiene inspections in retail outlets.
- Conduct QHSE induction training for all the new joiners
- Organize and schedule local regulatory training requirements in both retail and Factory.
- Prepare SOPS , Formats and Manual.
- Ensure Food transportation vehicle regulatory requirements
- Schedule OHC medical for food handlers
- Plan and schedule external laboratory analysis
- Prepare annual training matrix.
- Chemical supplier evaluation and price comparison.
Divisional QHSE Officer
Spinneys, Abu Dhabi LLC
Abu Dhabi
03.2015 - 11.2015
- Conduct internal audit
- Responsible for Updating & maintaining IMS
- Conduct HSE & Food Safety site inspections
- Assist company for external and 3rd party Audit.
- Management representative
- Participate New mobilization meetings
- Responsible for monthly HSE statistics evaluation .
- Waste monitoring and record evaluation .
- Client evaluation
- Co-ordinator of H-factor system
- Responsible for induction training
- Responsible for ensure quality and hygiene
- Offshore ,onshore mobilization and HSE inspection .
- Responsible for rectify all external complaints .
Food Compliance Assurance Officer
Spinneys & Waitrose Retail
Dubai
12.2013 - 03.2015
- To proactively provide feedback to management regarding hazards in the workplace and any other health & food safety issue that may impact on company business.
- To develop job safety analysis in regards to all potentially hazardous processes.
- To attend the inspections carried out by the clients, health authorities and take appropriate corrective actions.
- Prepare a daily audit report
- Responsible for maintaining the highest level of Food Safety and Hygiene standards in the unit
- Quality Check on Process of Food production (Spot weight check, time & temperature, viscosity, ph and Assembly sheets)
- Conduct product tasting with department Supervisors, Production Manager’s, Food Technologist, Technical Manager and Factory Manager.
- Conduct induction training for all newly joined staff
- Detailed investigation of external and internal Foreign Objects Complaints.
ISO Consultant
Perceptions India
Kochi
01.2012 - 12.2013
- Assist client organization for preparing various mandatory documents and records, required by International standard (ISO 22000:2005,QMS,HACCP,OHSMS).
- Assist for conducting internal audits and management review meetings.
- Conducts Regular Food Safety training program for clients.
- Assist the client organization during the Stage1, Stage 2 and surveillance audits by certification agency.
- Helps the organization for submitting applications for various re imbursement schemes by state and central governments.
Education
Food Safety & Quality Management
Asian Institute of Food Safety Management
Kochi Kerala 01.2011 - 11.2011
B.Sc. - Biochemistry, Microbiology and Chemistry
MAS College, Calicut University
04.2007 - 04.2010
Skills
Food Safety & Hygiene Compliance & Training
Accomplishments
- IRCA, UK approved Lead Auditor course in ISO 22000:2005(Food Safety Management System)o IRCA,UK approved Lead Auditor course in ISO 45001:2018(Occupational Health Safety Management System)o ISO 14001 Lead Auditoro PIC level 3 training course conducted by Highfield.co.uk incorporated with Dubai Municipalityo BOSIET training (Basic Offshore Safety Induction & Emergency Training-First Aid, Sea Survival)o HACCP Level 3o OSHAD Practitionero Internal Auditor training course in FSSC by Perceptions India(PAS220)o HACCP Awareness Trainingo IOSH Managing safelyo NEBOSH (Awaiting for certificate)
- Actively participated seminar & Projects on:o ‘Educational utilization of Indian standards on food’ conducted by Bureau of Indian Standardso ‘Detection of adulterants in Food’ organized by AIFSM, Kochi
- O Implementation of Food Safety Standards
- Change
- Agent
- Collaborator
- Communicator Motivator Planner
Certification
ISO 45001:2018 Lead Auditor
Timeline
ISO 45001:2018 Lead Auditor
08-2022
Health Safety & Hygiene Manager
Nurai Island hotel
08.2018 - Current
Food & Safety Controller
Grandiose Catering & Retail
05.2017 - 07.2018
QHSE Officer
Patchi Chocolates
11.2015 - 04.2017
Divisional QHSE Officer
Spinneys, Abu Dhabi LLC
03.2015 - 11.2015
Food Compliance Assurance Officer
Spinneys & Waitrose Retail
12.2013 - 03.2015
ISO Consultant
Perceptions India
01.2012 - 12.2013
Food Safety & Quality Management
Asian Institute of Food Safety Management
01.2011 - 11.2011
B.Sc. - Biochemistry, Microbiology and Chemistry
MAS College, Calicut University
04.2007 - 04.2010
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