Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
OperationsManager
Manesh Balachandran

Manesh Balachandran

Restaurant Manager
Dubai,DU

Summary

Dedicated Operations Manager and effective leader who excels at using proven methods and cutting-edge technology to successfully cut costs, streamline operations and increase productivity.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Operations Manager

Sreevalsam residency
03.2022 - 01.2023
  • Oversaw employee recognition programme to encourage professional development and high performance.
  • Implemented operational strategies to build customer loyalty and retention.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Developed and shared best practices across company to align with objectives and quality standards.

Restaurant Manager

LE MERIDIAN HOTELS AND CONFERENCE CENTER
02.2019 - 01.2022
  • Recruit, interview, hire and train new staff
  • Interact with customers to develop loyalty and handle customer's concerns
  • Ensure all licenses are current including health, safety, entertainment and liquor
  • Ensure staff is following all food and safety regulation
  • Create employee schedule based on expected customer numbers
  • Ensure bars are profitable by analyzing liquor cost versus sales
  • Work with liquor vendors to develop new products or promotions for the bar
  • Set and maintain standards for safe food handling, cleaning and safety
  • Negotiate with vendors, order supplies, manage inventories and budget

Supervisor

DANAT AL AIN
11.2017 - 02.2019
  • Helping the team understand performance targets and goals
  • Assisting in resolving emergencies, such as a quality or customer problem that might be escalated to the team supervisor for handling
  • Inspiring bar staff to deliver prompt, friendly and efficient service at all times
  • Providing reports and activity updates to management
  • HR responsibilities training and development of staff
  • Organizing workflow and ensuring that employees understand their duties or delegated tasks

Supervisor

MCGETTIGAN'S
12.2014 - 10.2017
  • Participates in hospital performance improvement activities to improve safety and patient outcomes
  • Assists the licensed nurse with the performance of treatments and procedures
  • Provides clear and concise communication (written and verbal) to coworkers, supervisors, jail administration and patients
  • Provide assistance to customers, employees and visitors in a courteous and professional manner
  • Essential duties and responsibilities include the following: Provides general supportive nursing care as assigned and accurately documents the care provided
  • Demonstrate high standards of performance including teamwork communication and compassion

Waiter

JEBEL ALI GOLF RESORT AND SPA
02.2013 - 12.2014
  • Providing excellent wait service to ensure satisfaction
  • Taking customer orders and delivering food and beverages
  • Making menu recommendations, answering questions and sharing additional information with restaurant patrons
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Greeted guests and provided quality customer service in fast-paced environment
  • Provided a fine-dining experience with attentiveness and quality service
  • Coordinated team members to take, serve and clear orders accurately and promptly.

Senior Waiter

AVENUE REGENT
07.2005 - 04.2008
  • Support the Supervisor in the smooth running of the section
  • Delivering excellent standards of service in a friendly and professional manner to our guests
  • Assist with training and development of junior team members
  • To deal efficiently and courteously with all guest queries
  • Delivering consistent, exceptional service in line with the luxury standards

Education

BBA -

Calicut University
2012

Professional cookry

National hi tech
2004

12th

Intermediate
2003

Skills

  • Interpersonal skills
  • Sales skills
  • Organizational skills
  • Procedure development
  • Customer Service skills
  • Strong leadership
  • Problem-solving skills

Certification

  • Essm from marriot international
  • Train the trainer
  • Bartending
  • WSET level one
  • Food safety

Languages

English
Advanced
C1
Hindi
Advanced
C1

Timeline

Operations Manager

Sreevalsam residency
03.2022 - 01.2023

Restaurant Manager

LE MERIDIAN HOTELS AND CONFERENCE CENTER
02.2019 - 01.2022

Supervisor

DANAT AL AIN
11.2017 - 02.2019

Supervisor

MCGETTIGAN'S
12.2014 - 10.2017

Waiter

JEBEL ALI GOLF RESORT AND SPA
02.2013 - 12.2014

Senior Waiter

AVENUE REGENT
07.2005 - 04.2008

BBA -

Calicut University

Professional cookry

National hi tech

12th

Intermediate
Manesh BalachandranRestaurant Manager