Dynamic culinary professional with a strong focus on culinary creativity and quality control. Expertise in inventory management, food safety compliance, and team collaboration ensures seamless kitchen operations. Proven skills in menu engineering and recipe development, complemented by proficiency in kitchen equipment operation and time management. Dedicated to delivering exceptional customer service through seasonal menu adaptation and presentation techniques. Committed to achieving excellence in ingredient selection, high-pressure performance, and event organisation.
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.