Manimendra Sarath De Silva

• Designed and executed high-end menus tailored to the

preferences of diplomats and international guests.

• Led a team of kitchen staff, ensuring smooth operations and quality control.
• Managed large-scale events and of cial gatherings, catering for 80+ guests with diverse cuisine offerings.
• Maintained high standards of hygiene and food safety compliance.

• Created customized dining experiences for VIP clients, including diplomats, business leaders.
• Mastered a variety of international cuisines to cater to client preferences and dietary restrictions.
• Oversaw ingredient selection, sourcing high-quality products to maintain exceptional avors and presentation.
• Provided catering for exclusive parties, ensuring seamless execution of multi-course meals.

• Managed and executed large-scale events for embassy, serving 100+ guests.
• Coordinated with event planners to develop custom menus and deliver outstanding culinary experiences.
• Trained and supervised kitchen staff to maintain efficiency and consistency in food preparation.
• Ensured a balance of creativity and tradition in dishes, enhancing overall guest satisfaction.

• Assisted in food preparation, learning foundational culinary techniques and kitchen operations.
• Worked under experienced chefs to develop skills in menu planning and ingredient handling.
• Gained hands-on experience in various cooking styles and kitchen management.
• Maintained kitchen cleanliness and adherence to food safety regulations.