Manjunath Bekwadkar
Kitchen Incharge
Abu Dhabi
Summary
Accomplished Kitchen Incharge with a robust background at OSK Croissanterie Cafe, specializing in kitchen workflow management and staff training. Expert in enhancing kitchen operations, reducing waste by 30%, and elevating food presentation standards. Skilled in fostering a team-oriented environment while streamlining processes for efficiency and superior culinary experiences.
Overview
12
12
years of professional experience
Work History
Kitchen Incharge
OSK Croissanterie Cafe
Abu Dhabi
08.2024 - Current
Head Baker
La Maison Gateau Cafe
Abu Dhabi
01.2021 - 06.2024
Bakery Chef
periwinkle sweets
Abu Dhabi
11.2018 - 11.2019
Baker
AL Thabiah Sweets and Restaurant
Abu Dhabi
06.2016 - 11.2018
Prep Cook
cheesecake factory
09.2015 - 03.2016
Assistant Baker
wow caterers
11.2014 - 03.2015
Commis Chef
radisson blu resort
Cavelosim Goa
12.2013 - 11.2014
Intern
alila diwa
Goa
04.2013 - 09.2013
Industrial Trainee
taj exotica
Goa
09.2012 - 03.2013
Education
Diploma - Cookery And Bakery
GR. AGNEL INSTITUTE
Margao Goa India11-2011
HSSC - Catering (culinary) And Restaurant Management
Goa Board Examination
Goa India03-2011
High School Diploma -
ST.Anthony's High School
Majorda Goa India03-2007
Skills
- Kitchen workflow management
- Cooking
- Cleaning and sanitation
- Food spoilage prevention
- Dish preparation
- Food storage
- Food presentation
- Allergen management
- Kitchen operations management
- Sanitation standards
- Waste reduction
- Inventory oversight
- Menu planning
- Recipes and menu planning
- Kitchen management
- Performance improvement
- Operations management
- Recipe development
- Baking and pastry
- Cost control
- Verbal and written communication
- Staff training
- Staff management
- Inventory replenishment
- Special events
- Inventory control
Timeline
Kitchen Incharge
OSK Croissanterie Cafe
08.2024 - Current
Head Baker
La Maison Gateau Cafe
01.2021 - 06.2024
Bakery Chef
periwinkle sweets
11.2018 - 11.2019
Baker
AL Thabiah Sweets and Restaurant
06.2016 - 11.2018
Prep Cook
cheesecake factory
09.2015 - 03.2016
Assistant Baker
wow caterers
11.2014 - 03.2015
Commis Chef
radisson blu resort
12.2013 - 11.2014
Intern
alila diwa
04.2013 - 09.2013
Industrial Trainee
taj exotica
09.2012 - 03.2013
Diploma - Cookery And Bakery
GR. AGNEL INSTITUTE
HSSC - Catering (culinary) And Restaurant Management
Goa Board Examination
High School Diploma -
ST.Anthony's High School
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