MS office
Manoj Kumar Chary
Chef De Partie
Abu Dhabi
Summary
Creative and forward thinking with the professional experience of 8years in Italian, American, Australian, Arabic and western cuisines. To obtain the challenging and responsible position that will greatly adhere to my desire to progress in my career. Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Chef De partie
THE WB Hotel Abu Dhabi Pre, SIDEKICKIS
abu dhabi
09.2021 - Current
- I am working in Side Kicks Italian Mediterranean cuisine
- Guiding the colleagues and giving trainings
- Preparing the mis en place and cooking the food as per our hotel standards
- Always ensure a clean and organized the kitchen
- Communicating With the Chef De Cuisine about Updating and daily orderings.
Commis
Crowne Plaza Abu Dhabi Downtown Spaccanapoli
02.2020 - 08.2021
- I Have worked in Spaccanapoli authentic Italian cuisine, (where 10 different types of homemade breads i use to make, out of which 5 types of breads i use to bake every morning)
- I have worked in pizza section for 1 year, where i use to make 1 meter pizzas, 3/4 meter pizzas, ½ meter pizzas, single round pizzas & gluten free pizzas
- House made pastas like fettuccine, Tagliatelle, Tortellini, Ravioli, Cannelloni, lasagna, Pappardelle use to make
- Preparing the mis en place and cooking the food as per our hotel standards
- Always ensure a clean and organized the kitchen
- Ensure food serves to the guest on time without any delay, even though if it’s busy
- Helping the sous chef for daily kitchen orderings.
Commis I
Holiday Inn Abu Dhabi, Downtown
abu dhabi
01.2019 - 02.2020
- Jones the Grocer - Pre-opening outlet (Australian cuisine, Strictly following the standard operating procedures (SOP’S)
- Following the head chef instructions and responsible for kitchen setup
- Checking and preparing the mise-en-place
- All products in the Jones the grocer are fully homemade products
- Maintaining the high level of hygiene standards and updating the HACCP files every day
- Maintaining the storage of butchery and dry store with appropriate temperatures
- Checking the all daily events, delegate and follow up
- Helping the sous chef for daily kitchen orderings.
Commis II
Crowne Plaza Abu Dhabi Downtown Spaccanapoli
04.2017 - 01.2019
- Pan Asian cuisine) & Hero’s pub, Have worked in Spaccanapoli authentic Italian cuisine
- Have worked in cho gao authentic Asian restaurant in sushi section
- Preparing the mis en place and cooking the food as per our hotel standards
- Always ensure a clean and organized the kitchen
- Helping the sous chef for daily kitchen orderings.
Commis Chef
FORTUNE MANOHAR HYDERABAD, TECH
Hyderabad
06.2015 - 03.2017
- Maintaining the safe and hygienic kitchen environment
- Always follow the recipes and ensure guest satisfaction
- Have worked different kind of cuisines
- Always follow the FIFO procedures
- Always follow the hotel policies and maintained.
Industrial trainee
Golkonda Hotel & Towers
Hyderabad
12.2012 - 05.2013
- I have completed the industrial training in culinary department and all main core departments
- Professional Educational Background:
- BACHELOR’S DEGREE (Hotel management & culinary arts):
- I have completed my Bachelor’s degree in Regency college of hotel management and catering technology and culinary arts from Osmania University
Education
Bachelor of Arts - Hotel Management
Regency College of Hotel Management And Catering T
Hyderabad,india 07.2010 - 08.2013
Skills
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Software
Interests
Traveling
playing outdoor and indoor games
badminton and cricket is my favourite games
Timeline
Chef De partie
THE WB Hotel Abu Dhabi Pre, SIDEKICKIS
09.2021 - Current
Commis
Crowne Plaza Abu Dhabi Downtown Spaccanapoli
02.2020 - 08.2021
Commis I
Holiday Inn Abu Dhabi, Downtown
01.2019 - 02.2020
Commis II
Crowne Plaza Abu Dhabi Downtown Spaccanapoli
04.2017 - 01.2019
Commis Chef
FORTUNE MANOHAR HYDERABAD, TECH
06.2015 - 03.2017
Industrial trainee
Golkonda Hotel & Towers
12.2012 - 05.2013
Bachelor of Arts - Hotel Management
Regency College of Hotel Management And Catering T
07.2010 - 08.2013
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