Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic
MANOJ NAMDEO POHARE

MANOJ NAMDEO POHARE

Chef
Dubai

Summary

Address:#759,villa Besides Al Farwania restaurant Jumerah road Dubai. Career Objective To secure a responsible and challenging position with an organization that offers opportunity for professional and personal growth. . SYNOPSIS More than 10 years of work experience in hospitality industry, effective communication, customer service and negotiation skills familiar with clerical and administrative tasks of handling front desk and adapted knowledge kitchen cooking American dinner . Ability to work and coordinate in team environment. Good supervisory and monitoring skills proficient in Microsoft applications like Word, Excel, PowerPoint and the internet. Excellent knowledge of guest relations and ability to work under stress and busy operation Ambitious, hardworking and committed to excellence of the brand Provided high standards of Customer Service, Sales and Marketing Support Resourceful at maintaining cordial relations with customers & providing value additions Ensuring quality and service norms to achieve customer satisfaction Skillful at monitoring and motivating the workforce to enhance their efficiencies and assist them to deliver quality services to client Excellent interpersonal, communication and organizational skills with proven abilities in team management and planning.

Overview

15
15
years of professional experience
4
4
Languages

Work History

Hotel Peninsula Excelsior
  • Singapore
  • Four star Hotel located in best tourist spots with more than 200 guest room with restaurant & lounge and bar with facilities of swimming pool,gym,spa and other amenities.

Hotel Della Adventure
  • Kunegaon,Lonavala
  • Four star property with fine dine restaurant,banquet, bar and restaurant with adventurous sports activity to the guest including paragliding,golf,archery,zorbing ad etc.

Chef

Wide Range Restuarant Group
Dubai
09.2022 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.

Senior commi

Denny, Festival plaza mall
Dubai
12.2020 - 08.2022
  • Tranning new emloyees in kitchen,ordering food and non food items,maintaning stocks as per target set by management.Monitering high quality standard of food preparation procedures including food prep,hot holding,cooling log,labeling and checking quality indicators of all food preparation.

Denny’s Al Ghurair Mall
Dubai
08.2015 - 12.2020
  • Part of opening team of first Denny’s American Dinner Branch in middle east worldwide they have more than 1700 restaurants
  • Prepare American breakfast, lunch and dinner food menu items including egg station grill station, and salad station and preparation of sauces and vegetables
  • Monitoring Cooling log, daily preparation, labeling of food products and waste log
  • Responsible for organizing and keeping cleanliness in the kitchen including with chiller, freezer and dry storage area with team.

Team Leader

Hoppipola restaurant
04.2015 - 08.2015
  • Pub Khar west, Mumbai
  • The branch of specially restaurant very popular in India and abroad
  • In food & Beverage Service
  • Supervise efficient working of departments and assigned shift, and maintenance of restaurant
  • Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback
  • Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales
  • Maintain and ensure compliance to established food quality and standards
  • Manage workload and ensure effective working of restaurant activities and maintain excellent standards to meet operational expectations
  • Train and instruct employees to ensure smooth operation in restaurant.

The Barking Deer, Brewpub
Mumbai
11.2013 - 12.2014
  • The first microbrewery in the Mumbai well-known and famous for handcraft fresh beers ale, lager, stout and wheat beers owned by American owner
  • Designation :- Captain in food & Beverage Service, Responsible for maintaining the brand standard of service and quality of drinks on daily basis
  • Entertaining customer at the bar and creating brand excitement, by guest about the fresh beer knowledge and its services
  • Assisting guest for their drinks at the bar and creating a comfortable environment for them
  • Responsible for maintaining appropriate inventory of liquor and proper condition of equipment
  • Responsible for maintaining hygiene and cleanliness as per industry standards in the outlet/service areas
  • Training new staff and guiding them throughout the training, helping them in every possible aspect.

Management Trainee

F&B Services
04.2013 - 10.2013
  • Responsible for particular station and providing best service to guest
  • Responsible for buffet set including breakfast ,lunch and diner with proper arrangements of buffet food and drinks
  • Responsible for looking after guests and attending to their needs
  • Serving room service orders into guest room with proper tray set up
  • Assist to banquet manager doing banquet setup for weddings, birthday parties and seminars
  • Involved in the monthly inventory of all food and beverage outlets.

Captain

Wtf!Another Drop Lounge
Mumbai
09.2011 - 08.2012
  • Bar, near Versova Beach Andheri, in food & Beverage Service, Responsible for maintaining lounge set up as per the concept
  • Taking briefing and allocating staffs to particular station
  • Training the staff about food and drinks knowledge
  • Monitoring sales and inventory and other task as per manages instructions.

Captain

Hotel Sea Princess
Mumbai
02.2011 - 08.2011
  • Welcome customer and assist them to the table
  • Taking briefing of staff
  • Take guest order and help them in ordering by explaining the menu
  • Set-up banquet hall for any function, as per requirement
  • Serving customers in a professional manner in restaurant
  • Preparing sales report for all food and beverage outlets.

Waiter

F&B Service
11.2009 - 02.2011
  • Part of pre opening team responsible for setting up restaurant,banquet,café and lounge and bar
  • Taking beverage and food orders as per sequence of the menu
  • Providing best guest service experience
  • Assisting supervisor for banquet setup inventory.etc
  • Giving task to trainee as per requirements.

Waiter

Hotel Quality The Regency
Pune
12.2008 - 11.2009
  • Preparing mise en place for restaurant and room service and banquets
  • Assisting floor captain for set up buffet, room service orders, banquet and restaurant service.

Trainee

The Best Western Hotel Pride
Pune
08.2008 - 12.2008
  • Successfully completed industrial training and gain knowledge of all hotel departments including food and beverage service,front office,housekeeping and kitchen as per the industrial training given by college.

Education

Post Graduate Diploma - Hospitality Management

Dimensions International College
01.2012 - 1 2013

B.Sc. - Hotel & Tourism management

Institute of Hotel & tourism management
01.2006 - 1 2009

Higher Secondary - undefined

Science College of Nanded Latur Board of Secondary Education
10.2002 - 6 2005

Successfully completed certificate course in “Catering Technology” of Entrepreneur Skill Development Program organized by Ministry of India - undefined

Nagsen High School

Secondary 10th - undefined

Latur Board of Secondary Education
01.2003 - 1 2004

Certificate of French language in A1 level - undefined

University of mumbai

Skills

Measuring and portioning

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Additional Information

  • Achievements:- , Rewarded the most valuable person for Back of the house i.e. kitchen for the first quarter in Denny,s American restaurant AGC mall Dubai. Achieved best employee of the month award in barking deer due to highest up selling and guest feedback about service. Gained Top rank in B.sc. in hotel and tourism management course in the institute of hotel and tourism management Aurangabad. Achieved best runner award in 12th standard in Youth festival of science college Nanded. Achieved 1st rank in 10th standard ,rewarded with the scholarship by the government of india.

Timeline

Chef

Wide Range Restuarant Group
09.2022 - Current

Senior commi

Denny, Festival plaza mall
12.2020 - 08.2022

Denny’s Al Ghurair Mall
08.2015 - 12.2020

Team Leader

Hoppipola restaurant
04.2015 - 08.2015

The Barking Deer, Brewpub
11.2013 - 12.2014

Management Trainee

F&B Services
04.2013 - 10.2013

Post Graduate Diploma - Hospitality Management

Dimensions International College
01.2012 - 1 2013

Captain

Wtf!Another Drop Lounge
09.2011 - 08.2012

Captain

Hotel Sea Princess
02.2011 - 08.2011

Waiter

F&B Service
11.2009 - 02.2011

Waiter

Hotel Quality The Regency
12.2008 - 11.2009

Trainee

The Best Western Hotel Pride
08.2008 - 12.2008

B.Sc. - Hotel & Tourism management

Institute of Hotel & tourism management
01.2006 - 1 2009

Secondary 10th - undefined

Latur Board of Secondary Education
01.2003 - 1 2004

Higher Secondary - undefined

Science College of Nanded Latur Board of Secondary Education
10.2002 - 6 2005

Successfully completed certificate course in “Catering Technology” of Entrepreneur Skill Development Program organized by Ministry of India - undefined

Nagsen High School

Certificate of French language in A1 level - undefined

University of mumbai

Hotel Peninsula Excelsior

Hotel Della Adventure
MANOJ NAMDEO POHAREChef