Hi, I’m
MANOJ SINGH BHANDARI
Ras al-Khaimah,UAE
Summary
A results-driven professional with expertise in strategic planning, leadership, and quality assurance. Demonstrates exceptional problem-solving abilities and remains calm under pressure to deliver high-quality outcomes. Skilled in communication, public speaking, and fostering collaboration to achieve organisational goals. Committed to leveraging these strengths to drive continuous improvement and operational excellence.
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction.
Overview
7
years of professional experience
2
years of post-secondary education
Work history
INTERCONTINENTAL HOTEL AND RESORT RAS AL KHAIMAH, UAE
COMMIE 1
07.2024 - Current
Job overview
- Enhanced product presentation with creative display techniques.
- Operated machinery safely including saws, grinders, and mincers for various butchery tasks.
- Assisted in training new staff members, shared expertise in butchery procedures and customer service standards.
- Worked collaboratively with team members to meet daily targets whilst maintaining high-quality standards.
- Upheld food hygiene standards with regular cleaning of work areas and equipment.
- Provided customer service by answering queries and giving recommendations on cuts of meat.
- Ensured freshness of all meat products by regularly checking expiry dates.
- Followed recipes meticulously, ensuring consistent dish quality.
- Developed new garnishing methods to improve plate aesthetics.
- Trained under experienced chefs increasing professional culinary skills.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Enhanced customer satisfaction with timely meal preparation.
- Supported dish development, resulting in varied menu options.
PULLMAN RESORT AL MARJAN RAS AL KHAIMAH, UAE
COMMIE 2
09.2021 - 07.2024
Job overview
- Organised kitchen equipment and utensils for easy access during peak hours.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Collaborated with other kitchen staff, fostering a team-oriented environment.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Trained junior cooks on various cooking techniques, enhancing their skill sets.
- Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
- Adapted cooking methods to create new dishes without compromising on taste or quality.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Worked closely with sous chefs for efficient kitchen operations.
- Assisted in cost control measures pertaining to procurement of ingredients.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
ATLANTA RESORT AND SPAINDIA
COMMIE 2
02.2018 - 03.2020
Job overview
- Followed health regulations whilst handling food to maintain hygiene standards.
- Assisted with inventory management to prevent shortage of supplies.
Education
SHREE SHRADA HIGHER SECONDARY SCHOOLKANCHANPUR / NEPAL
High School Diploma from .
03.2014 - 03.2016
Skills
- Calm under pressure
- Problem-solving
- Communication skills
- Public speaking
- Strategic planning
- Leadership
- Quality Assurance
Languages
NEPALI
Native
English
Intermediate
Hindi
Advanced
Affiliations
- WATCHING MOVIES
- PLAYING CRICKET
Timeline
COMMIE 1
INTERCONTINENTAL HOTEL AND RESORT
07.2024 - Current
COMMIE 2
PULLMAN RESORT AL MARJAN
09.2021 - 07.2024
COMMIE 2
ATLANTA RESORT AND SPA
02.2018 - 03.2020
SHREE SHRADA HIGHER SECONDARY SCHOOL
High School Diploma from .
03.2014 - 03.2016
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