Manpreet Singh
Dubai ,united Arab emirates
Summary
CAREER OBJECTIVE
To work in a demanding and challenging organization as well to advance career by securing a position in are put able organization that offers growth.
Exposure and Experience which would result in utilizing skill in the best possible way for achieving the company’s goals, Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Overview
4
4
years of professional experience
1
1
Certificate
Work history
1st Commis Chef
Marriott International
Al jaddaf , Dubai, United Arab Emirates
01.2022 - Current
- Check all chiller and freezer dating labels
- Monitoring of the dry store stock
- Double check quality of food Quickly
- learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Completed customer orders with speed and accuracy.
- Increased customer satisfaction by resolving issues.
- Carried out tasks assigned by Chef De Partie.
- Followed precise recipe cards and food preparation procedures.
2nd Commis Chef
Marriott International
Al Jaddaf , Dubai, United Arab Emirates
12.2021 - 01.2023
- Met high standards of food hygiene and safety.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Controlled and minimised food waste.
- Cooked and presented dished in line with standardised recipes.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
3rd commis chef
Accor
Al Gharhoud B61 deira , Dubai, United Arab Emirates
03.2020 - 12.2021
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
- Developed menus for continuous use, events and promotions for different seasons.
Kitchen Helper
Transguard L.L.C.
Muhaisnah 2 Dubai , United Arab Emirates
12.2019 - 03.2020
- Maintained utensils, knives and kitchen equipment.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Education
Associate of Arts - Grade 12
Diploma - Chemical Uses
Skills
- Cutting equipment operation
- knowledge about cooking temperature cooling temperature
- Vegan preparation
- Allergen segregation
- taste each food before it goes to guest table
- always focus on food quality and brand value
- taking to guest being friendly
- good in making eye connect
- give proper respect to works and team members
- always keep smile on face
Languages
English
Fluent
Hindi
Fluent
Punjabi
Fluent
Affiliations
- Playing volleyball and badminton
- listing music
- tiring new new restaurant and foods
- travelling
Certification
chemical safety and uses certificate from Diversey
Timeline
1st Commis Chef - Marriott International
01.2022 - Current
2nd Commis Chef - Marriott International
12.2021 - 01.2023
3rd commis chef - Accor
03.2020 - 12.2021
Kitchen Helper - Transguard L.L.C.
12.2019 - 03.2020
High School - Associate of Arts, Grade 12
Certificate in Hospitality Management - Diploma, Chemical Uses
References
References available upon request.
References
References available upon request.
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