MANUSHA SILVA
DUBAI,UAE
Summary
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication. Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
Work history
Commis Chef
Four Seasons Resort Jumeirah
DUBAI, UAE
2021.07 - Current
- Cooked and presented dished in line with standardised recipes.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Supported food service in busy restaurant environment.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Quality-checked items for quantity and presentation.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Met high standards of food hygiene and safety.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
Commis2 Chef
Jet Wing Blue
Negombo, Sri Lanka
2020.01 - 2020.12
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Cooked and presented dished in line with standardised recipes.
- Met high standards of food hygiene and safety.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Commis3 Chef
Heritance
Negombo, UAE
2019.03 - 2019.11
Education
FOOD & BEVERAGE COURSE
SRI LANKA INSTITUTE OF TOURISM & MANAGEMENT
SRI LANKA 2017.09 - 2018.02
ENGLISH COURSE
THE SENSE INSTITUTE
SRI LANKA 2019.09 - 2019.12
G.C.E ODINARY & ADVANCE LEVEL
LOYOLA COLLEGE DALUWAKOTUWA
SRI LANKA /2016 - /2019
Skills
- Adept in food hygiene
- Expert multitasker
- Quality focused
- Calm under pressure
- Performance assessments
- Food plating and presentation
- Forecasting and planning
Languages
English
Fluent
Additional Information
- Had Been A Member Of School Cadet Platoon As A Senior Copral
- Had Been A Member Of School Orchestra
- Had Been A Member Of School BasketBall Team
- Had Been A Member Of School Choir
- Had Been A Member Of School Commmerce And Art Union
Timeline
Commis Chef
Four Seasons Resort Jumeirah
2021.07 - Current
Commis2 Chef
Jet Wing Blue
2020.01 - 2020.12
ENGLISH COURSE
THE SENSE INSTITUTE
2019.09 - 2019.12
Commis3 Chef
Heritance
2019.03 - 2019.11
FOOD & BEVERAGE COURSE
SRI LANKA INSTITUTE OF TOURISM & MANAGEMENT
2017.09 - 2018.02
G.C.E ODINARY & ADVANCE LEVEL
LOYOLA COLLEGE DALUWAKOTUWA
/2016 - /2019