Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Cooking, traveling, Golf, Billiards
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Marilyn Baligod

Marilyn Baligod

Chef
Dubai,Dubai

Summary

Dynamic culinary professional with extensive experience at Lau Pa Sat, excelling in menu innovation and team coordination. Proven ability to enhance guest satisfaction through effective kitchen space management and exceptional culinary presentation. Skilled in recipe creation and proper food handling, fostering a collaborative environment that drives operational excellence.

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef De Partie

Sonara Dhow Restaurants LLC
11.2024 - Current
  • Prepared and plated high-quality dishes adhering to restaurant standards.
  • Assisted in managing kitchen operations during peak service times.
  • Collaborated with team members to ensure efficient workflow and timely service.
  • Researched and integrated seasonal ingredients into menu offerings.
  • Maintained cleanliness and organization of workstations to meet health regulations.
  • Executed daily food prep tasks while maintaining attention to detail and quality standards.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Kitchen Manager

Liwa Farm
10.2023 - 11.2024
  • Managed kitchen operations, ensuring compliance with food safety standards.
  • Trained staff on proper food preparation techniques and kitchen equipment usage.
  • Maintained inventory levels, reducing waste through effective stock management.
  • Scheduled shifts to optimize labor efficiency and align with peak service times.
  • Collaborated with suppliers to source quality ingredients at competitive prices.
  • Monitored kitchen performance, identifying areas for process improvements.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Chef

Bacsilog Aseana
02.2022 - 04.2023
  • Prepared high-quality dishes in accordance with standard recipes and presentation guidelines.
  • Managed inventory and ordered supplies to maintain kitchen efficiency and reduce waste.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery during peak hours.
  • Maintained cleanliness and organization of workstations, adhering to food safety standards.
  • Trained new kitchen staff on proper cooking techniques and kitchen procedures for consistency.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Head Chef

Lau Pa Sat
03.2019 - 03.2020
  • Led culinary team to ensure high-quality food preparation and presentation.
  • Developed innovative menu items based on seasonal ingredients and customer feedback.
  • Streamlined kitchen operations, improving efficiency and reducing waste.
  • Trained and mentored junior chefs to enhance culinary skills and teamwork.
  • Implemented food safety protocols to maintain compliance with health regulations.
  • Collaborated with suppliers to source fresh ingredients while managing costs effectively.
  • Conducted regular inventory assessments to optimize stock levels and reduce shortages.
  • Enhanced customer satisfaction through consistent quality and timely service delivery.
  • Placed orders to restock items before supplies ran out.

Sous Chef

Monsoon Colombo
07.2017 - 09.2018
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Coordinated meal preparation, optimizing workflow for efficiency during peak hours.
  • Developed new menu items, incorporating seasonal ingredients and customer feedback.
  • Trained junior cooks on culinary techniques and kitchen equipment operation.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Collaborated with front-of-house team to streamline service delivery and enhance guest experience.
  • Implemented quality control measures, maintaining high standards in dish presentation and taste consistency.

Education

Culinary Arts

Le Cordon Bleu Dusit Culinary School
Bangkok, Thailand
09-2011

Computer Networking

AMA Computer Learning College
Manila, Philippines
03-2002

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Proper food handling
  • Stock making
  • Plating and presentation
  • Hospitality
  • Portion standards
  • Pizza making
  • Allergen awareness
  • Special events
  • Counter sanitization
  • Food allergy safety
  • Kitchen utensils
  • Cold food preparation
  • Soup preparation
  • Culinary arts
  • Salad preparation
  • Safe food handling
  • Food safety
  • Food preparation
  • Cooking techniques
  • Portion control
  • Safe handling
  • Kitchen leadership
  • Kitchen equipment operation
  • Equipment usage
  • Foodservice
  • Performance improvement
  • Menu memorization

Certification

  • Basic Food Safety- Food Service, AAPTQUALITY AND FOOD SAFETYCONSULTANCY - 1 day
  • Occupational Health Certificate Training - 1
  • Highfield Level 4 International Award in Managing Food Safety for Catering Training - 3 days

Languages

English
Bilingual or Proficient (C2)
Spanish
Beginner (A1)
French
Beginner (A1)
Arabic
Elementary (A2)
Thai
Intermediate (B1)

Timeline

Chef De Partie

Sonara Dhow Restaurants LLC
11.2024 - Current

Kitchen Manager

Liwa Farm
10.2023 - 11.2024

Chef

Bacsilog Aseana
02.2022 - 04.2023

Head Chef

Lau Pa Sat
03.2019 - 03.2020

Sous Chef

Monsoon Colombo
07.2017 - 09.2018

Culinary Arts

Le Cordon Bleu Dusit Culinary School

Computer Networking

AMA Computer Learning College

Cooking, traveling, Golf, Billiards

I love to experiment with different ingredients or spices during my spare time at home. Traveling makes me happy and exploring different cultures, I love golf although golf doesn't love me but i do enjoy it because it is one of the most challenging sport. Billiards is one of my favorite, I used to play in tournaments before I became a chef and I still play on my day off,

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Marilyn BaligodChef