Summary
Overview
Work History
Education
Skills
Cooking
Languages
Timeline
Generic

Marilyn Hazzouri

Ghazir

Summary

"Being a chef never seems like a job, it becomes a true passion"

Presenting high quality dishes, creating new plates and seeing people enjoying their food are what means to be a chef. I am a young student who is eagerly interested in the hospitality field. Hospitality isn't just an industry for me, but a calling- a way to weave threads of understanding into the fabric of everyday life.

Overview

5
5
years of professional experience

Work History

Intern

Crowne Plaza Hotel
09.2023 - 09.2023

I gained invaluable insights into the dynamic world of hospitality. This internship has not only sharpened my communication skills, but has also instilled in me a deep appreciation for the dedication that underpin the success of a thriving hotel environment.

Volunteer

Beirut Marathon
11.2022 - 11.2022

Ran the marathon in support of Children's Cancer Centre. I communicated with members of this organization and helped in distributing food for people

Delegate, LAU MEU, Jbeil

LAU
02.2022 - 04.2022

Improved my public speaking, developed leadership skills by working and interacting with unfamiliar faces, built my confidence through debates and discussions, composed proposals and presented resolutions.

Food Product Development From Concept to Packaging

Participating In Food Program
07.2020 - 07.2020

Through food product development sessions, i learned the art of innovation, experimenting with ingredients and techniques to create unique products. It empowered me with creativity, adaptability and strategic thinking.

Computer Animation

Participating In Computer Animation
07.2019 - 07.2019

Through Computer Animation, I gained proficiency in character rigging, motion capture and 3D modeling allowing me to breathe life into digital characters.

Baking Class

Nancy, A Close Friend
12.2018 - 12.2018

Beyond the tangible pleasures of sweet treats and savory delights, baking has taught me the joy of sharing, as i pass on recipes and techniques to friends and loved ones, creating bonds that surpass the kitchen.

Education

High School Diploma -

Antonine Sisters School
Ghazir
07.2024

Skills

  • Teamwork and Collaboration
  • Problem-Solving
  • Multitasking and Organization
  • Interpersonal and Social Skills
  • Outstanding communication skills

Cooking

Cooking is my therapy. It is an exquisite dance of aromas and flavors. It is my way to express my creativity and add a little bit of myself into every dish I create. 

Languages

English
Bilingual or Proficient (C2)
Arabic
Bilingual or Proficient (C2)
French
Advanced (C1)

Timeline

Intern

Crowne Plaza Hotel
09.2023 - 09.2023

Volunteer

Beirut Marathon
11.2022 - 11.2022

Delegate, LAU MEU, Jbeil

LAU
02.2022 - 04.2022

Food Product Development From Concept to Packaging

Participating In Food Program
07.2020 - 07.2020

Computer Animation

Participating In Computer Animation
07.2019 - 07.2019

Baking Class

Nancy, A Close Friend
12.2018 - 12.2018

High School Diploma -

Antonine Sisters School
Marilyn Hazzouri