Patisserie and culinary innovation


Skilled hospitality professional with expertise in Bakery Operations, Event Management, Food & Beverage Services, Attractions and Theme Parks, Housekeeping, Front Office, and Food Processing. Experienced in operations supervision, staff mentoring, and quality assurance, with a proven track record of maintaining high performance and standards. Combines practical operational skills with academic leadership as Subject Group Head of TVL, ensuring competency-based training and consistent results. Results-driven, adaptable, and committed to excellence in the hospitality industry.
Subject Group Head – Technical-Vocational-Livelihood (TVL) & TECH-Pro
Professional & Academic Leadership
Academic Leadership, Curriculum Development & Implementation, Instructional Planning & Supervision, Teacher Mentoring & Coaching, Quality Assurance, Classroom Management, Student Performance Monitoring, Assessment & Evaluation, Graduate Achievement Management
Teaching & Inclusive Education
Inclusive Learning Support (SPED), Differentiated Instruction, Competency-Based Instruction
Hospitality Operations
Bakery Operations, Event Management, Food & Beverage Operations, Attractions & Theme Parks Operations, Food Processing Operations, Housekeeping Operations, Front Office Operations
ICT Specializations
Computer Programming, Database Management, Computer Systems Servicing (CSS)
Successfully supervised Technical-Vocational and TECH-Pro programs, enabling 100% of learners to obtain multiple TESDA National Certificates (NC II and NC III) consecutively for five years, demonstrating consistent excellence in competency-based training and program management.
Patisserie and culinary innovation