MARK JESTER MANIMBAO
Dubai
Summary
Resourceful Assistant Chef with superb knowledge of all culinary applications and techniques. Versatile and adaptable with ability to oversee timely prep of kitchen items and equipment. Skilled in monitoring for expired items and monitoring overproduction. Kitchen Assistant supporting culinary and service teams for 4 years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
1
1
Certificate
Work History
Commis Chef
Atlantis The Palm
Dubai
10.2022 - Current
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Controlled and minimised food waste.
Commis Chef
The Manila Hotel
Manila, Philippines
08.2019 - 07.2022
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Controlled and minimised food waste.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
Assistant Restaurant Manager
Chowking Foods Corporation
Cavite, Philippines
09.2015 - 08.2018
- Reduced labour costs by Number or percentage while maintaining excellent service and profit levels.
- Conducted health, safety and sanitation process evaluations, immediately identifying and remedying violations.
- Delivered in-depth training to customer-facing staff, promoting strong service performance.
- Maintained safe working and guest environments, reducing injury and incident risks.
Kitchen Staff
Hainanese Delight
Cavite, Philippines
05.2014 - 10.2014
- Rotated stock in temperature-controlled storage areas for safe food service.
- Performed stringent cleaning and disinfecting processes.
- Performed mise en place procedures such as slicing, par cooking and portioning.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
Education
Diploma - Professional Baking and Pastry Arts
Global Culinary and Hospitality Academy
Dasmariñas 08.2018 - 07.2019
Graduate Bachelor of Science - Hotel and Restaurant Management
Cavite State University
Idang Cavite 07.2011 - 04.2015
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Skills
- Allergen management
- Food plating and presentation
- Allergy and intolerance awareness
- Ingredient stock control
- Food Handling and Hygiene
- Kitchen inventory management
- Care staff collaboration
- Complaint management
Additional Information
- Height: 5'8''
Languages
English
Intermediate
Tagalog
Fluent
Accomplishments
ACES AWARDS October 2022
Atlantis Colleague Extraordinary Service(ACES)
October 2022 Employee of the month
Certification
BASIC FIRE SAFETY
Dubai police
Sheikh Zayed road, Al Sufouh 2
Dubai, UAE
Timeline
Commis Chef
Atlantis The Palm
10.2022 - Current
Commis Chef
The Manila Hotel
08.2019 - 07.2022
Diploma - Professional Baking and Pastry Arts
Global Culinary and Hospitality Academy
08.2018 - 07.2019
Assistant Restaurant Manager
Chowking Foods Corporation
09.2015 - 08.2018
Kitchen Staff
Hainanese Delight
05.2014 - 10.2014
Graduate Bachelor of Science - Hotel and Restaurant Management
Cavite State University
07.2011 - 04.2015
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