Marry Anne Delos Ama
Dubai
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level mangerial position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Team Leader
Fujiya Japanese Restaurant
02.2019 - 04.2024
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
Management Assistant
Tashir Pizza
02.2017 - 08.2018
- Streamlined office operations by implementing efficient systems for file management and document organization.
- Enhanced team productivity with thorough training in company policies, procedures, and software applications.
- Coordinated meetings and events, ensuring seamless communication between departments and stakeholders.
- Facilitated timely project completion by tracking progress, identifying potential obstacles, and providing support to team members.
Restaurant Associate
Elevation Burger
05.2016 - 01.2017
- Enhanced customer satisfaction by providing exceptional service and addressing concerns promptly.
- Streamlined food preparation processes for increased efficiency and reduced waste.
- Collaborated with team members to ensure seamless operations and a positive dining experience for guests.
- Boosted restaurant sales by upselling menu items and promoting special offers.
- Maintained a clean and inviting dining area, enhancing the overall guest experience.
Restaurant Shift Manager
Shakey's Pizza
05.2015 - 02.2016
- Enhanced customer satisfaction by efficiently managing front-of-house operations and addressing guest concerns promptly.
- Optimized staff scheduling for seamless service delivery during peak hours, ensuring all shifts were adequately covered.
- Improved employee morale through regular recognition of outstanding performance and providing opportunities for professional growth.
- Implemented new menu items successfully, coordinating with chefs and kitchen staff to ensure consistent quality and presentation.
Education
Bachelor of Science - Hotel And Restaurant Management
University of La Salette
Philippines04.2015
Skills
- Supply Ordering
- Kitchen Management
- Staff Supervision
- Employee Scheduling
- New Employee Recruitment
- Inventory Control
- Food Safety Compliance
- Time Management
- Food Preparation
- Team Leadership
Certification
- HACCP awareness course Training
- P.I.C Certificate - Advanced (2026)
- Taste of Japan Certicate for cooking skills
Timeline
Kitchen Team Leader
Fujiya Japanese Restaurant
02.2019 - 04.2024
Management Assistant
Tashir Pizza
02.2017 - 08.2018
Restaurant Associate
Elevation Burger
05.2016 - 01.2017
Restaurant Shift Manager
Shakey's Pizza
05.2015 - 02.2016
Bachelor of Science - Hotel And Restaurant Management
University of La Salette
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