Mary Rose Medrocillo
Supervisor
Dubai
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Bar Supervisor
Carlton Hotel Al Barsha
UAE
02.2020 - Current
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Completed bar opening and closing procedures.
- Purchased supplies according to expected demand.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Consulted with managers to organize special events and promotions.
- Handled cash accurately and prepared nightly deposits.
Bar Supervisor
Ramada Chelsea
UAE
08.2014 - 12.2019
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Completed bar opening and closing procedures.
- Followed strict recipes and drink measurements to minimize product used.
- Purchased supplies according to expected demand.
- Consulted with managers to organize special events and promotions.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Education
Associate Secretary - Secretarial Studies And Office Administration
University of Iloilo
Iloilo City 06.2002 - 03.2004
Skills
Inventory oversight
Training and mentoring
Staff Management
Multitasking Abilities
Operations management
Inventory controls
Timeline
Bar Supervisor
Carlton Hotel Al Barsha
02.2020 - Current
Bar Supervisor
Ramada Chelsea
08.2014 - 12.2019
Associate Secretary - Secretarial Studies And Office Administration
University of Iloilo
06.2002 - 03.2004