MATOVU MUSA
DEMI CHEF
Dubai
Summary
Accomplished Senior Chef De Partie with a proven track record at Atelier M Dubai Marina, excelling in menu development and team leadership. Skilled in fostering professional growth among junior chefs and ensuring high sanitation standards, leading to enhanced team performance and consistent culinary excellence. Expert in food preparation safety and schedule management.
Overview
6
6
years of professional experience
Work History
Senior Chef De Partie
Atelier M Dubai Marina
Dubia
09.2021 - Current
- Contributed to the establishment''s excellent reputation through consistent creation of visually appealing, delicious dishes using fresh ingredients.
- Mentored junior chefs in advanced culinary techniques, contributing to their professional growth and enhancing overall team performance.
- Consistently met tight deadlines during busy service periods by effectively prioritizing tasks and delegating responsibilities to junior team members.
- Managed the preparation and timely delivery of banquet dishes, accommodating large groups while maintaining consistent quality levels for all menu items.
- Collaborated closely with other senior kitchen staff in daily operations, fostering a unified team environment conducive to high-quality food production.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Led training sessions for new hires, fostering a supportive learning environment that promoted skill development and job satisfaction.
- Promoted a positive work culture among team members by emphasizing open communication channels and addressing concerns promptly.
Commi Chef
Bla Bla Restaurant and Beach
Dubai Jumeirah
09.2018 - 09.2021
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Skills
Safe handling
Menu development
Food preparation and safety
Schedule Management
Recipes and menu planning
Food spoilage prevention
Menu memorization
Performance improvement
Languages
English
Advanced (C1)
Interests
In learning new new dishes
Timeline
Senior Chef De Partie
Atelier M Dubai Marina
09.2021 - Current
Commi Chef
Bla Bla Restaurant and Beach
09.2018 - 09.2021
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Work Preference
Work Type
Contract WorkLocation Preference
On-SiteImportant To Me
Career advancementPersonal development programsHealthcare benefitsWork from home optionPaid time offAccomplishments
- Won "[Name]" award for excellence of menu, ingredients and quality.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Managed [Number] kitchen staff in restaurant with [Number]-seat capacity.
- Created complete [type] restaurant menu alongside executive chef.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Affiliations
- Lions Club
- Rotary International