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Dedicated professional with a strong focus on customer satisfaction and team supervision. Demonstrates exceptional calmness during rush hours and a willingness to follow instructions, ensuring high standards of customer service and hygiene. Skilled in kitchen porter and chef support and effective communication, with a keen ability to listen and respond to customer needs. Committed to maintaining excellence in all aspects of service delivery while aspiring to further develop leadership capabilities within the hospitality industry.

Description : Maintained a clean and organized kitchen environment, ensuring compliance with health and safety standards. Assisted chefs in preparing a variety of dishes, contributing to menu development and presentationCertified in Food Safety and Sanitation, proficient in basic cooking techniques, knife skills, and kitchen equipment operation.

Dynamic culinary professional with experience at Stone Hub, skilled in advanced cooking techniques and kitchen safety. Proven ability to enhance food quality and presentation while optimizing preparation processes. Strong collaborator, effectively supporting chefs and ensuring compliance with health regulations to deliver exceptional dining experiences.

Seeking the position as an entry-level chef.Coming with 2 years of culinary management at George BrownCollege, and a desire to contribute to kitchen efficiency

MD MOHSIN CHOWDHURY

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High School Diploma -

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Chef helper

High School Diploma -

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