MD SADEK HOSEN
DUBAI,UAE
Summary
Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
5
5
years of professional experience
Work History
commis1 and couse
TGI Fridays
Dcc Dubai, uae
06.2022 - Current
- Improved efficiency and productivity by acquiring new skills.
- Displayed energy and enthusiasm in fast-paced environment.
- Completed customer orders with speed and accuracy.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
commis2
Red Lobster
TDM Dubai, uae
07.2021 - 06.2022
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Line cook
Hotel Zaman and Restaurant Chittagong
Chittagong, Bangladesh
11.2019 - 03.2021
- Executed complex cooking methods under guidance from head chef, contributing towards diverse menu offerings.
- Ensured freshness of ingredients by proper storage techniques.
- Worked swiftly and efficiently during peak hours to minimise customer waiting times.
- Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
Education
High School Diploma - Diploma
Sonagazi MD Chhaber Model High School
Feni Bangladesh 01.2006 -
Skills
- Troubleshooting skills
- Production line cleaning
- Order fulfilment
- Supply chain understanding
- Lift heavy loads
- Cooking equipment setup
- Sanitation activities
- Weighing and measuring accuracy
- Cleaning protocols
- Work under pressure
- Maintaining machinery
- Food safety protocols
Languages
English
Beginner
Hindi
Beginner
Affiliations
- I like to plant trees.i like to work
Accomplishments
i am employee of the year 2023.i am employee of that month DEC 2024
Timeline
commis1 and couse
TGI Fridays
06.2022 - Current
commis2
Red Lobster
07.2021 - 06.2022
Line cook
Hotel Zaman and Restaurant Chittagong
11.2019 - 03.2021
High School Diploma - Diploma
Sonagazi MD Chhaber Model High School
01.2006 -
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