Mehmet Ali Savcı
Senıor Chef De Partie
Dubai
Summary
Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Pastry Chef proficient in developing recipes, managing inventory and handling high-volume daily production needs.
Overview
10
10
years of professional experience
2
2
Languages
Work History
Senior Chef De Partie
Rıxos The Palm
Dubai
07.2021 - Current
- Experienced and passionate Pastry Chef with over 10 years of industry experience, creating innovative and highly pleasing desserts for restaurants, events, and fine dining affairs. Adept in creating artisan desserts, pastries, chocolates, and a variety of confections.
- Bringing forth an in depth knowledge of flavors and food relationships, resulting in mouth watering dishes and attractive menus.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Cultivated positive relationships with vendors to source best ingredients
- Acted as head chef when required to maintain continuity of service and quality.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef De Partie
Kaya Palazo Resort Hotel
Antalya
02.2021 - 06.2022
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
Special Chocolate Chef
Merıt Royal Internatıonal Hotel
Girne
05.2016 - 02.2021
- Worked with customers to understand needs and provide excellent service.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- At the same time, I made special chocolate production of 7 different chain hotels
- I have a more than hundred special chocolate recipe
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Skills
Menu development
Special requests
Food preparation and safety
Menu memorization
Recipe development
Desserts knowledge
Employee training
Gluten-free baking
Cake decorating
World cuisine knowledge
French baking techniques
Recipe creation and conversion
Icings and fondant
@by_chocolatier
Timeline
Senior Chef De Partie
Rıxos The Palm
07.2021 - Current
Chef De Partie
Kaya Palazo Resort Hotel
02.2021 - 06.2022
Special Chocolate Chef
Merıt Royal Internatıonal Hotel
05.2016 - 02.2021