MELVIN T GEORGE
Al Ain,UAE
Summary
Accomplished culinary professional with expertise in baking and cake decoration, display design, and artistic pastry styling. Demonstrates strong work ethic and listening skills, complemented by proficiency in inventory control and ordering. Adept at garnishing dishes and stock preparation, with basic computer proficiency enhancing operational efficiency. Committed to delivering exceptional culinary presentations while pursuing opportunities for further growth in the field of culinary arts.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work history
Commis Chef - Pastry
Ayla Hotels & Resorts
Al Ain
06.2024 - 06.2025
- Prepared a diverse range of desserts, cakes, pastries, and breads following hotel recipes.
- Ensured consistency in taste, texture, and appearance of all pastry items.
- Assisted in large-scale catering events, ensuring successful execution.
- Decorated pastries using various techniques including icing, glazing, and piping.
- Arranged pastry counters and buffets for optimal visual presentation.
- Operated bakery equipment safely and efficiently to maintain productivity.
- Coordinated with kitchen and service teams for timely production and delivery of pastry items.
- Maintained high hygiene standards throughout kitchen operations.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
Commis Chef - Pastry Section
Movenpick Hotels & Resorts
Dubai, UAE
01.2024 - 03.2024
- Assisted pastry chef in production and display arrangements for optimal presentation.
- Prepared ingredients for head chef to ensure efficient service.
- Trained under experienced chefs increasing professional culinary skills.
- Baked breads, croissants, and cakes following established procedures.
- Monitored storage practices, labelling, and FIFO stock rotation in pastry section.
- Assisted in large-scale catering events, ensuring successful execution.
Commis Chef - Pastry
Deluxe Bakery
Maldives, Maldives
09.2022 - 08.2023
- Produced cakes, pastries, and bakery items for retail and events.
- Prepared all cakes and pastries with attention to quality standards.
- Presented cakes aesthetically to enhance customer appeal.
- Ensured HACCP compliance to maintain food safety regulations.
- Maintained cleanliness and organisation of workstation for optimal productivity.
- Ensured proper portion control reducing unnecessary wastage.
Freelance Pastry Chef
Self Employer
Kerala, India
01.2020 - 06.2022
- Operated home-based pastry production for weddings and events, achieving high client satisfaction.
- Designed custom cakes and desserts tailored to client specifications.
- Managed kitchen operations, encompassing purchasing, inventory control, and production efficiency.
- Determined product quantities for next day operation by maintaining detailed production schedule.
Education
B.Sc. - Hotel Management and Catering Science
Bharathidasan University
Tamil Nadu, India 06.2016 - 04.2019
Advanced Diploma - Galley Operations (bakery & Patisserie)
Indus Institute of Hospitality and Culinary Arts
Chennai, India 10.2019 - 12.2019
Skills
- Baking and cake decoration
- Display design and presentation
- Inventory management
- Fast learning capability
- Work ethic and active listening
- Dish garnishing
- Stock preparation
Accomplishments
- Employee of the Month Award, 02/01/25, from Ayla Hotels & Resorts, Al Ain, UAE for the best performance.
- Food Safety Training, Attended food safety training and passed Essential Food Safety (EFST) Exam by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA).
Personal Information
- Title: PASTRY CHEF
- Date of birth: 09/01/95
- Nationality: Indian
Custom
I hereby declare that the above-mentioned information is true to the best of my knowledge, and I hold the responsibility of the correctness of the above-mentioned particulars.
Timeline
Commis Chef - Pastry
Ayla Hotels & Resorts
06.2024 - 06.2025
Commis Chef - Pastry Section
Movenpick Hotels & Resorts
01.2024 - 03.2024
Commis Chef - Pastry
Deluxe Bakery
09.2022 - 08.2023
Freelance Pastry Chef
Self Employer
01.2020 - 06.2022
Advanced Diploma - Galley Operations (bakery & Patisserie)
Indus Institute of Hospitality and Culinary Arts
10.2019 - 12.2019
B.Sc. - Hotel Management and Catering Science
Bharathidasan University
06.2016 - 04.2019
Similar Profiles
Ahmed RadiAhmed Radi
Guest Service Representative and Reservation Agent at Ayla Hotels & ResortsGuest Service Representative and Reservation Agent at Ayla Hotels & Resorts
IBRAHIM NOORALDINIBRAHIM NOORALDIN
Income Auditor at Boudl Hotels Group (Braira Hotels and Resorts)Income Auditor at Boudl Hotels Group (Braira Hotels and Resorts)
Marie Élodie Mélanie JOORUNMarie Élodie Mélanie JOORUN
Reservation Specialist at New Mauritius Hotels Ltd (Beachcomber Hotels & Resorts)Reservation Specialist at New Mauritius Hotels Ltd (Beachcomber Hotels & Resorts)
Hima ChandranHima Chandran
Registered nurse at AL MAGD MEDICAL CENTERRegistered nurse at AL MAGD MEDICAL CENTER
Omar ElmahdyOmar Elmahdy
Service Point Advisor at DHL UAEService Point Advisor at DHL UAE