Menna Alamir

• Coordinated efficiently with kitchen staff for timely food preparation.
• Assessed table occupancy and guest flow effectively, managing unexpected patron increases smoothly.
• Handled customer queries and complaints, ensuring satisfaction.
• Enhanced guest experience by welcoming patrons warmly upon arrival.
• Welcomed and assisted international guests with professionalism

and courtesy.

• Processed payments at the till correctly and efficiently.
• Improved customer satisfaction for enhanced business reputation.
• Assisted in training new staff members, enhancing team efficiency.
• Managed stock control to ensure product availability.
• Achieved monthly sales targets and upsold premium products to customers.
• Welcomed and assisted international guests with professionalism and courtesy.