Overview
Work History
Education
Skills
Languages
Timeline
Generic

MERJEN AGABAYEWA

DASHOGUZ

Overview

4
4
years of professional experience

Work History

Waitress Supervisor

SOLTAN RESTAURANT
04.2020 - 11.2022
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules.
  • Maintained compliance with health regulations through consistent adherence to safety within the workplace.
  • Creating relationships with vendors by negotiating favorable contract terms for purchases of food supplies
  • Communicate with management to develop seasonal menus and dishes based on customer feedback surveys collected after each meal service period.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Set and oversaw weekly and special event menu plans.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet customer requirements.
  • Controlled expenses and boosted profitability by managing food and labor costs.

Waitress Trainee

GREEN SALAT RESTAURANT
03.2019 - 02.2021
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules.
  • Improved teamwork among staff members by leading regular meetings.
  • Streamlined the ordering process for customers by implementing a new menu layout and training staff.
  • Increased overall dining experience by maintaining high standards of hygiene.
  • Assisted in hiring and training new waitstaff.
  • Managed table turnover rate effectively allowing for more guests served.
  • Used communication and problem-solving skills to resolve customer complaints.
  • Greeted new customers, discussed specials, and took drink orders.
  • Trained staff members on use of POS system.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Supervised food presentation and plating to enhance visual appeal.

Education

High School Diploma -

TURKMEN MILLI KONSERWATORIYASYNYN YANYNDAKY YORITE
ASHGABAT
09.2012

Skills

  • Complaint Handling
  • Task Delegation
  • Order Accuracy
  • Team building
  • Professionalism
  • Menu knowledge
  • Customer service
  • Time management
  • Hygiene standards
  • Relationship Building

Languages

Russian
Upper intermediate (B2)
Turkish
Advanced (C1)
Uzbek
Advanced (C1)
TURKMEN
Advanced (C1)
English
Intermediate (B1)

Timeline

Waitress Supervisor

SOLTAN RESTAURANT
04.2020 - 11.2022

Waitress Trainee

GREEN SALAT RESTAURANT
03.2019 - 02.2021

High School Diploma -

TURKMEN MILLI KONSERWATORIYASYNYN YANYNDAKY YORITE

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MERJEN AGABAYEWA