Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic
MERVIN  SAN ROQUE

MERVIN SAN ROQUE

Dubai

Summary

Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Restaurant Supervisor

Al Jawda Al Arabia
Dubai
11.2021 - Current
  • Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
  • Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
  • Monitored food supplies, ordered necessary items to maintain adequate stock levels.
  • Assigned duties and shifts to restaurant staff according to workload requirements.
  • Trained new employees on restaurant policies and procedures.
  • Maintained records of employee performance evaluations, attendance and disciplinary actions taken when needed.

Restaurant Supervisor

YYT Food Corporation LLC
Dubai
04.2019 - 11.2021
  • Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
  • Resolved customer complaints regarding food quality or service issues promptly and courteously.
  • Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
  • Performed cashiering duties as required during peak periods or in the absence of other staff members.
  • Assisted cooks in preparing meals for customers according to established recipes and portion control guidelines.

Production Line Leader

Sanritsu Great International Corporation
Laguna
07.2012 - 04.2017
  • Monitored production line workers to ensure they followed safety protocols and procedures.
  • Coordinated with other departments to maintain the efficiency of the production line.
  • Ensured that all products met quality standards before being shipped out.
  • Trained new employees on how to use machines and equipment safely.
  • Provided feedback to supervisors about employee performance issues.

Education

High School Diploma -

Talavera National High School
Talavera, Nueva Ecija, Philippines
03-2009

Skills

  • Sales operations
  • Food services management
  • Health and safety standards
  • Conflict Resolution
  • Resources Allocation
  • Staff Management

Certification

  • Certified Person In Charge 3 with merit

> issued by Dubai Municipality

References

References available upon request.

Timeline

Restaurant Supervisor

Al Jawda Al Arabia
11.2021 - Current

Restaurant Supervisor

YYT Food Corporation LLC
04.2019 - 11.2021

Production Line Leader

Sanritsu Great International Corporation
07.2012 - 04.2017

High School Diploma -

Talavera National High School
MERVIN SAN ROQUE