Michael Dacoco
Dubai,United Arab Emirates
Summary
Experienced professional with a strong foundation in mixology techniques and bar equipment usage, demonstrating exceptional knowledge of drink recipes and tap handle operation. Adept at maintaining hygiene standards and ensuring customer satisfaction through patience endurance and strong memory retention. Career goals include advancing expertise in sales within the beverage industry, leveraging skills to enhance customer experience and drive business growth.
Offering strong interpersonal and communication skills with keen ability to engage with diverse customers. Knowledgeable about maintaining clean and organised work environment, ensuring smooth operations.
Overview
9
9
years of professional experience
Work history
BARTENDER/BARISTA
BLUME Restaurant Dubai Mall
Dubai, UAE
2025.03 - Current
- Maintained clean and organised bar, enhancing customer satisfaction.
- Created inviting atmosphere through friendly interaction with customers.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service".
- Demonstrated knowledge of drink recipes for improved customer experience.
- Implemented new cocktail recipes by researching current trends industry.
Team Leader
Oak Restaurant
Dubai
2023.08 - 2026.03
- Spearheaded comprehensive monthly inventory management to optimize stock levels while minimizing cost variances.
- Implemented strategic ordering processes for bar supplies to ensure cost-efficiency and availability.
- Conducted meticulous monitoring and maintenance of machinery and equipment to guarantee operational excellence.
Team Leader
Oak Restaurant
Dubai
2023.08 - 2026.03
- Spearheaded comprehensive monthly inventory management to optimize stock levels while minimizing cost variances.
- Implemented strategic ordering processes for bar supplies to ensure cost-efficiency and availability.
- Conducted meticulous monitoring and maintenance of machinery and equipment to guarantee operational excellence.
Team Leader/In-charge
Trove The Dubai Mall
Dubai
2022.04 - 2023.07
- Developed daily staff schedules to optimize workforce efficiency.
- Delegated tasks to team members, ensuring smooth operational flow.
- Monitored operations to maintain high standards of service and product delivery.
- Innovated beverage offerings by creating and proposing new drink recipes to management.
- Expertly prepared a variety of hot and cold drinks, tailoring to guest preferences.
- Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
- Collaborated with management to train staff on sanitation, food handling, and Serve Safe protocols.
- Adhered to health and safety guidelines to ensure a secure environment for both staff and customers.
- Maintained a pristine work area, upholding organizational standards of cleanliness.
- Supervised bar operations, ensuring all activities aligned with company objectives.
- Managed monthly inventory, effectively controlling costs and minimizing variances.
- Oversaw the ordering of bar supplies, guaranteeing the availability of necessary items.
- Conducted regular checks on machinery and equipment to ensure optimal functionality.
Team Leader/In-charge
Huqqabaz Garden Mall of the Emirates
Dubai
2021.09 - 2022.01
- Prepare hot and cold drinks in accordance with guests needs, high quality customer service, work with management to train and monitor sanitation and food handling and serve safe guidelines, follow health and safety guidelines, maintain a clean and tidy work area, supervising the bar operation, responsible for all the monthly inventory, ensuring maintaining the low cost and variances, Responsible ordering all the items in the bar, Monitoring all the machine and equipments, ensuring all is working properly.
Team Leader
Huqqa The Dubai mall
Dubai
2017.01 - 2021.08
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas, Clean or sanitize work areas, utensils, or equipment, Order, receive, or stock supplies or retail products, Stock customer service stations with paper products or beverage preparation items, Take out garbage.
Education
Electronics Communication Engineering
Far Eastern University
ManilaSkills
- Sales
- Drink
- Strong memory retention
- Patience endurance
- Tap handle operation
- Knowledge of drink recipes
- Bar equipment usage
- Hygiene standards adherence
- Mixology techniques
LANGUAGES
English
PERSONAL DETAILS
- Nationality: Filipino
- Marital status: Married
Timeline
BARTENDER/BARISTA
BLUME Restaurant Dubai Mall
2025.03 - Current
Team Leader
Oak Restaurant
2023.08 - 2026.03
Team Leader
Oak Restaurant
2023.08 - 2026.03
Team Leader/In-charge
Trove The Dubai Mall
2022.04 - 2023.07
Team Leader/In-charge
Huqqabaz Garden Mall of the Emirates
2021.09 - 2022.01
Team Leader
Huqqa The Dubai mall
2017.01 - 2021.08
Electronics Communication Engineering
Far Eastern University