Micheal Shouk
Dubai ,United Arab Emirates
Summary
commis chef with 5 years of experience in Eastern cuisine . Currently working at Addoura Restaurant .Highly skilled in cutting vegetables meats and chicken as well as preparing salads and both cold appetizers proficient in working on the grill holding a bachelors degree in hospitality .passionate about learning international cuisines and teamwork spirit.
Overview
5
5
years of professional experience
Work history
Commis chef
Addoura Restaurants
Dubai Jumeirah
09.2023 - Current
Commis chef
Arous beirut
Dubai, Dubai
02.2022 - 08.2023
Assisted in food preparation for breakfast and lunch service
Maintained cleanliness and hygiene .
cutting and silcing vegetables in an organized manner .
Preparing and garnishing cold appetizers and salads.
Assisting in the preparation of daily orders and buffet items.
Commis chef
Four Seasons
Damascus, Syria
02.2020 - 12.2021
- Preparation of basic ingredients (mise en place)
- Basic cutting and cooking techniques
- Good knowledge of food safety procedures (HACCP)
- Organizing and storing food according to the FIFO system
- Followed recipes meticulously, ensuring consistent dish quality.
Education
High School Diploma -
hotel school
Syria Skills
Teamwork and collaboration
Taking responsibility
Accuracy in following instructions
Fast learning and adaptability
Languages
English
Intermediate (B1)
Arabic
Proficient (C2)
Timeline
Commis chef
Addoura Restaurants
09.2023 - Current
Commis chef
Arous beirut
02.2022 - 08.2023
Commis chef
Four Seasons
02.2020 - 12.2021
High School Diploma -
hotel school
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