Michelle Ann Liberato

• Assisted guest with making menu choices in an informative and helpful fashion.
• Delivered exceptional services by greeting and serving customers in a timely, Friendly manner.
• Answered questions about menu selections and made recommendations when requested.
• Appropriately suggested additional items to customers to increase restaurant sales.
• Promptly served all the food courses and beverages to guests.
• Regularly checked on guests to ensure satisfaction with each food course and beverages.
• Issued bills and collected payment.
• Welcomed and acknowledge all guests in a friendly, service-oriented manner

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Used cash registers and credit card machines to cash out customers.
• Greeted new customers, discussed specials, and took drink orders.
• Answered customers' questions, recommended items, and recorded order information.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Processed orders and sent to kitchen employees for preparation.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Responded to inquiries from callers seeking information.
• Created and updated records and files to maintain document compliance.
• Restocked supplies and submitted purchase orders to maintain stock levels.

• Performing office duties
• Assisting other professionals.

Responding to company queries.

Meeting with other groups of the same organization.

Creating reports