Accomplished pastry chef with expertise in international pastries, vegan pastry production, and bread making. Skilled in professional baking equipment usage, icing mastery, glazing techniques, and customised cake designs. Adept at menu planning, recipe development, and implementing waste reduction tactics while maintaining high standards of food hygiene. Dedicated to creating innovative and sustainable culinary solutions that align with modern dietary trends.
Dilsha shaji HR manager
971568464154.