MITCHELLE CRUZ
Dubai
Summary
Dynamic Logistics Officer with [Number] of years managing logistics operations, and tactical levels to estimate resources required for efficient projects. Proven track record of securing impactful resource allocation. Diligent and dedicated to handling numerous duties in ever-changing environments. Diligent logistics management professional skilled in the movement of hazardous and special cargo in logistics operations. Advanced knowledge of materials handling and warehouse operations. Computer-savvy and results-driven with proficiency in [Software], material management programs and inventory control databases. Collaborates with diverse cultures. Independent and deadline-focused with demonstrated success in decision-making.
High energy Chef with nearly 4 1/2yrs in kitchen industry and as a head Chef /Manager in my recent work for about 1 1/2yrs. Can work under pressure with skills and kitchen standard and sanitation under USPH HACCP. Seeks a challenging and varied position that will enable me to capitalize on my professional experience with opportunities for personal and professional growth.
Overview
18
18
years of professional experience
Work History
Boarding Officer/Logistics Officer
Jason Lacbain
2020.03 - Current
- Enhanced boarding operations by establishing efficient communication channels with shipmasters and agents.
- Conducted thorough inspections of vessels, ensuring compliance with international maritime regulations and standards.
- Improved safety measures on board ships by providing training sessions to crew members on security protocols and emergency procedures.
- Collaborated with customs officials to expedite cargo clearance, reducing overall turnaround time.
- Strengthened client relationships by addressing their concerns promptly and offering practical solutions that met their needs effectively.
- Coordinated smoothly with local authorities regarding immigration clearances for foreign crew members, avoiding unnecessary delays in the process.
- Developed standard operating procedures for boarding activities, setting clear expectations and guidelines for the team''s performance.
- Tagged over [Number] bags per flight to route to correct destination.
Head Chef/Manager
Garamut
2013.04 - 2016.03
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Executive Chef Asst.
M/V Costa Serena italia
2009.11 - 2010.07
3rd Cook
M/V Costa Victoria italia
2008.10 - 2009.05
Demi Chef
Lighthouse Hotel and Restaurant
2007.04 - 2007.05
Commissary 3
Pier One
2006.01 - 2007.02
Education
Bachelor of Arts - Culinary Arts
Metropolitan Occupational Science And Technology
Philippines03.2000
Skills
- Food Safety Regulations
- Performance Assessments
- Ingredient Selection
- Inventory Rotation
Timeline
Boarding Officer/Logistics Officer
Jason Lacbain
2020.03 - Current
Head Chef/Manager
Garamut
2013.04 - 2016.03
Executive Chef Asst.
M/V Costa Serena italia
2009.11 - 2010.07
3rd Cook
M/V Costa Victoria italia
2008.10 - 2009.05
Demi Chef
Lighthouse Hotel and Restaurant
2007.04 - 2007.05
Commissary 3
Pier One
2006.01 - 2007.02
Bachelor of Arts - Culinary Arts
Metropolitan Occupational Science And Technology