Moana A. Aquino
Dubai,United Arab Emirates
Summary
Detail-oriented Senior Cost Controller with a Bachelor’s degree in Accountancy and extensive experience in cost accounting, inventory accounting, journal entries, and financial controls within high-volume F&B operations. Proven ability to prepare accurate cost reports, manage budgets, analyze variances, and support audits while ensuring compliance with internal controls and accounting standards. Strong analytical mindset with a track record of improving cost efficiency and financial accuracy.
Overview
12
12
years of professional experience
Work history
Senior Cost Controller
Golden Bee Foods LLC (Jollibee)
Dubai
06.2021 - 01.2026
- Manage food, beverage, and paper cost accounting for multiple restaurant units
- Prepare monthly cost reports with detailed variance analysis
- Establish and maintain standard costing, recipes, portion controls, and yield tests
- Analyze cost trends and recommend corrective actions to management
- Support budgeting, forecasting, and financial planning processes
- Perform inventory accounting, including reconciliation, variance investigation, and adjustments
- Prepare and post journal entries for: Free meals and staff meals, Inter-store stock transfers (transfer out), Inventory write-offs, wastage, and variances
- Review write-off documentation to ensure proper authorization and accounting treatment
- Coordinate with Finance and Operations teams to ensure accurate financial reporting
- Support internal and external audits through documentation and compliance checks
- Improve cost efficiency and profitability while maintaining operational standards
Restaurant Manager
Golden Bee Foods LLC (Jollibee)
Dubai
05.2018 - 05.2021
- Managed store-level financial performance, including sales, labor cost, food cost, and NOI
- Assisted in budget control, cost monitoring, and variance analysis
- Coordinated with Finance teams to ensure accurate cost reporting and compliance
- Maintained adherence to internal controls and company policies
Assistant Restaurant Manager 1
Golden Bee Foods LLC (Jollibee)
Dubai
01.2016 - 05.2017
- Supervised kitchen production and inventory operations to ensure cost efficiency
- Monitored and controlled food and paper costs to meet store targets
- Ensured compliance with food safety, hygiene, and internal controls
- Assisted Restaurant Manager with budget monitoring and cost analysis
- Prepared and reviewed daily/weekly inventory and cost reports
- Trained and coached staff on cost awareness and operational procedures
Store Manager
Charley’s Grilled Subs
Dubai
11.2013 - 12.2015
- Handled daily sales reporting, inventory counts, and cash controls
- Supported basic accounting documentation and cost tracking
- Ensured compliance with food safety, hygiene, and internal controls
Education
Bachelor of Science - Accountancy
Saint Mary’s University
Philippines 04.2001 -
Skills
- Recipe Costing, Yield Testing & Portion Control
- Food, Beverage & Paper Cost Analysis
- Variance & Trend Analysis
- Wastage Control
- Journal Entries & General Ledger Posting
- Inventory Accounting & Stock Reconciliation
- Accruals, Adjustments & Write-Offs
- Free Meals & Staff Cost Accounting
- Inter-Store Stock Transfers
Cost Accounting
Financial Accounting
- Budget Preparation & Forecasting
- Financial Planning & Cost Projections
- Net Operating Income (NOI) Analysis
- Internal Controls & Policy Compliance
- Audit Preparation & Support
- Microsoft Excel (Costing, Analysis & Reporting)
- Microsoft Word & PowerPoint
- POS & Inventory Systems
- Basic Accounting / ERP Systems
Financial Planning & Control
Systems & Tools
REFERENCES
Available upon request
Timeline
Senior Cost Controller
Golden Bee Foods LLC (Jollibee)
06.2021 - 01.2026
Restaurant Manager
Golden Bee Foods LLC (Jollibee)
05.2018 - 05.2021
Assistant Restaurant Manager 1
Golden Bee Foods LLC (Jollibee)
01.2016 - 05.2017
Store Manager
Charley’s Grilled Subs
11.2013 - 12.2015
Bachelor of Science - Accountancy
Saint Mary’s University
04.2001 -