Mohamad Haydar
Dubai
Summary
Adept at kitchen management and fostering team collaboration, I significantly enhanced culinary operations and staff proficiency at Wafi Gourmet. By innovating recipes and employing strategic menu planning, I boosted customer satisfaction and sales, showcasing my strong ingredient knowledge and verbal communication skills.
Overview
17
17
years of professional experience
Work History
Chef
Wafi Gourmet
12.2021 - 07.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Cooked memorable dishes that brought new customers into establishment.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Chef De Cuisine
Bab al Karam
01.2018 - 09.2021
- Forecasted seasonal staffing levels and interviewed and hired new staff members.
- Mentored junior chefs in culinary techniques, fostering their growth and development within the team.
- Continuously researched industry trends and new culinary techniques to stay ahead of competitors while maintaining an innovative edge within the dining scene.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created lasting relationships with local purveyors, fostering a sense of community and collaboration within the foodservice industry.
- Organized staff training sessions to bolster team cohesion and improve overall knowledge of menu items, cooking techniques, and food safety protocols.
- Conducted daily pre-shift meetings with kitchen staff to communicate goals, updates, and expectations for each shift effectively.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Obtained fresh, local ingredients to lower grocery costs.
Executive Chef
Alnakouzi Seafood Restaurant
01.2013 - 09.2017
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
Head Chef
Eden Najjar Restaurent
10.2011 - 12.2012
- Coordinated with team members to prepare orders on time.
- Implemented food cost and waste reduction initiatives to save money.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Head Chef
Sahseh Lebanon
04.2009 - 09.2011
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Azmi Squar
02.2007 - 04.2009
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
High School Diploma -
Auc College
Tripoli-lebanon10.2006
Skills
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Grilling Techniques
- Ingredient Knowledge
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
- Food pairing
- Sanitation Practices
- Staff Coordination
- Menu development
Languages
Arabic
Bilingual or Proficient (C2)
English
Intermediate (B1)
French
Elementary (A2)
Bengali
Elementary (A2)
Timeline
Chef
Wafi Gourmet
12.2021 - 07.2024
Chef De Cuisine
Bab al Karam
01.2018 - 09.2021
Executive Chef
Alnakouzi Seafood Restaurant
01.2013 - 09.2017
Head Chef
Eden Najjar Restaurent
10.2011 - 12.2012
Head Chef
Sahseh Lebanon
04.2009 - 09.2011
Chef De Partie
Azmi Squar
02.2007 - 04.2009
High School Diploma -
Auc College
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