Mohamad Khalilo
Sharjah,United Arab Emirates
Summary
Experienced Food Technology Engineer with over 5 years in academia and industry, specializing in food quality control, HACCP implementation, and ISO standards. Skilled in evaluating food safety procedures, leading quality audits, and improving production standards. Adept in both technical and soft skills, with a strong ability to work in dynamic environments and contribute to continuous quality improvement.
Overview
7
7
years of professional experience
2022
2022
years of post-secondary education
1
1
Certification
Work History
Sales & Designer
Amisa Kitchens
Sharjah
05.2024 - 04.2025
- Established new client base with comprehensive knowledge of latest design trends.
- Conducted detailed product demonstrations, leading to increased customer satisfaction.
- Demonstrated proficiency in utilizing CAD software for innovative designs.
Sales & Designer
Al Razana Kitchen Equipment
Dubai
02.2022 - 05.2024
- Established new client base with comprehensive knowledge of latest design trends.
- Conducted detailed product demonstrations, leading to increased customer satisfaction.
- Demonstrated proficiency in utilizing CAD software for innovative designs.
Lecturer - Faculty of Food Technology
University of Aleppo
Aleppo
09.2018 - 11.2021
- Taught courses in Food Evaluation and Quality Control
- Supervised student research on food preservation and hygiene
- Participated in departmental quality improvement initiatives
Education
Master's Degree - Food Technology Engineering
University of Aleppo
Bachelor's Degree - Food Technology Engineering
University of Aleppo
Skills
- Food Safety Standards (HACCP, ISO 9001, ISO 22000)
- Food Testing & Evaluation
- Microsoft Office & ICDL
- Quality Audit Preparation
- Kitchen Equipment Design
- Communication & Teamwork
- Critical Thinking & Problem Solving
- Creativity & Flexibility
- Emotional Intelligence
Certification
- HACCP Certification, CPC Center, 03/01/17
- ISO 9001 Quality Management Systems, CPC Center, 10/01/17
- ISO 22000 Food Safety Management, CPC Center, 03/01/18
- ICDL Certification, Advanced Computer Skills
Languages
Arabic
Native language
English
Upper intermediate
B2
Personal Information
Food Technology Engineer
Custom
- Drawing
- Culinary Design
- Quality Innovation
Timeline
Sales & Designer
Amisa Kitchens
05.2024 - 04.2025
Sales & Designer
Al Razana Kitchen Equipment
02.2022 - 05.2024
Lecturer - Faculty of Food Technology
University of Aleppo
09.2018 - 11.2021
Bachelor's Degree - Food Technology Engineering
University of Aleppo
Master's Degree - Food Technology Engineering
University of Aleppo
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