MOHAMED AMIN
Dubai,UAE
Summary
Talented Chef with sound knowledge of food preparation, costing and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities.
Overview
19
19
years of professional experience
Work History
Executive Chef
O'learys Sports Bar & Restaurant
Dubai, UAE
10.2022 - Current
- Create new recipes and design overall menu, including specials each week.
- Order and arrange pickup or delivery of foods for the week.
- Coordinate and direct all food preparation, from prep through service.
- Mentored 9 junior kitchen staff to execute duties in line with or above superior company standards.
- Hired, managed and trained kitchen staff, maintaining competent service teams.
Operations Manager
Private Office of His Highness Sheikh Mohammed Bin
Abu Dhabi, UAE
09.2020 - 10.2022
- Ensure all operations are carried on in an appropriate, cost-effective way.
- Purchase materials, plan inventory and oversee warehouse efficiency.
- Help the organization's processes remain legally compliant.
- Examine financial data and use them to improve profitability.
- Strategically scheduled and managed 32+ staff members, maintaining high-performing business operations.
- Cut company operating budgets through improved staffing, resourcing and inventory management.
Country Executive Chef
O'learys Sports Restaurant
Dubai, UAE
10.2015 - 09.2020
- Track, record, and maintain cost and inventory stock including foods, beverages, and kitchen supplies.
- Oversee repairs of kitchen equipment.
- Hire and train new kitchen staff.
- Identify new culinary techniques and presentations.
- Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Assistant Kitchen Manager
TGI FRIDAYS
05.2011 - 09.2015
- Order materials, supplies, and ingredients based on demand.
- Recruit and train kitchen employees in designated stations.
- Work with the restaurant manager to price and change menu items.
- Schedule work shifts for employees.
- Maintain weekly and monthly cost reports.
Kitchen Supervisor
HARD ROCK CAFÉ, SHARM El SHEIKH EGYPT
04.2007 - 04.2011
- Schedule work shifts for employees.
- Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
- Supervise non cooking personnel, such as: KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
- Supervise COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
- Supervise workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Line Cook
Buddha Bar, SHARM ELSHIKH
11.2004 - 04.2007
- Schedule work shifts for employees.
- Set up and stock stations with all necessary supplies.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food.
Education
Higher National Diploma - Quality Control
Skills
- Project management
- Strong decision Maker
- Complex problem Solver
- Opening Planner
- Innovative
- Service-focused
- Operations management Experience
- Budgeting and Forecasting
- Familiarity with Business and Financial principles
- Excellent Communication skills
Additional Information
- References
- Mr. Bernard Fantoli - F&B manager +971555561103
- Mr. Omer Allam - Operation manager +971554008540
- Mr. Bhupesh Prabhu - Country operation manager +971526930911
Languages
English
Advanced
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Executive Chef - O'learys Sports Bar & Restaurant
10.2022 - Current
Operations Manager - Private Office of His Highness Sheikh Mohammed Bin
09.2020 - 10.2022
Country Executive Chef - O'learys Sports Restaurant
10.2015 - 09.2020
Assistant Kitchen Manager - TGI FRIDAYS
05.2011 - 09.2015
Kitchen Supervisor - HARD ROCK CAFÉ, SHARM El SHEIKH EGYPT
04.2007 - 04.2011
Line Cook - Buddha Bar, SHARM ELSHIKH
11.2004 - 04.2007
Workers University - Higher National Diploma, Quality Control
Similar Profiles
Emma HayesEmma Hayes
Restaurant Hostess at The Fours Restaurant and Sports BarRestaurant Hostess at The Fours Restaurant and Sports Bar
Michael OsborneMichael Osborne
Kitchen Manager at Boston's Restaurant & Sports BarKitchen Manager at Boston's Restaurant & Sports Bar
Delaney HildebrandDelaney Hildebrand
Server/Trainer at The Score Restaurant & Sports BarServer/Trainer at The Score Restaurant & Sports Bar