Summary
Overview
Work History
Education
Skills
Languages
Timeline
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MOHAMED AMIN

MOHAMED AMIN

Dubai,UAE

Summary

Results-driven management professional with history of leading high-performing teams to success in dynamic retail environment. Known for strategic approach to optimizing operations and enhancing customer experiences. Emphasizes collaboration, adaptability, and achieving impactful results, Background of Executive chef Talented Chef sound knowledge menu devolvement, costing, supplier relation, market trendy menus.

Overview

21
21
years of professional experience

Work History

Outlet Manager

O'learys Sports Bar & Restaurant
11.2024 - Current
  • Supervised and effectively trained 21 employees to decrease process lags and boost productivity.
  • Promoted business strategy by implementing improvements based on guest feedback.
  • Built talented and valuable team of departmental employees through outstanding mentoring, coaching and teaching skills.
  • Achieved revenue growth by developing targeted sales initiatives and promotional campaigns.
  • Resolved customer complaints promptly and professionally, reinforcing the brand''s commitment to superior service quality.
  • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.

Brand Head Chef

Denny's UAE
UAE, UAE
11.2023 - 11.2024
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Applied culinary expertise toward development of seasoned, complex and speciality foods.
  • Trained junior chefs in required culinary techniques, improving overall kitchen productivity and performance.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Managed recruitment, development and training activities to equip team of 32 with extensive skill set and detailed product knowledge to facilitate operational excellence.
  • Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.

Executive Chef

O'learys Sports Bar & Restaurant
Dubai, UAE
10.2022 - 11.2023
  • Create new recipes and design overall menu, including specials each week.
  • Order and arrange pickup or delivery of foods for week.
  • Coordinate and direct all food preparation, from prep through service.
  • Mentored 9 junior kitchen staff to execute duties in line with or above superior company standards.
  • Hired, managed and trained kitchen staff, maintaining competent service teams.

Operations Manager

Private Office of His Highness Sheikh Mohammed Bin
Abu Dhabi, UAE
09.2020 - 10.2022
  • Ensure all operations are carried on in appropriate, cost-effective way.
  • Purchase materials, plan inventory and oversee warehouse efficiency.
  • Help organization's processes remain legally compliant.
  • Examine financial data and use them to improve profitability.
  • Strategically scheduled and managed 32+ staff members, maintaining high-performing business operations.
  • Cut company operating budgets through improved staffing, resourcing and inventory management.

Country Executive Chef

O'learys Sports Restaurant
Dubai, UAE
10.2015 - 09.2020
  • Track, record, and maintain cost and inventory stock including foods, beverages, and kitchen supplies.
  • Oversee repairs of kitchen equipment.
  • Hire and train new kitchen staff.
  • Identify new culinary techniques and presentations.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Managed over 95 customer per day

Assistant Kitchen Manager

TGI FRIDAYS
Sharjah, UAE
05.2011 - 09.2015
  • Order materials, supplies, and ingredients based on demand.
  • Recruit and train kitchen employees in designated stations.
  • Work with restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Maintain weekly and monthly cost reports.

Kitchen Supervisor

HARD ROCK CAFÉ, SHARM El SHEIKH EGYPT
Sharm Elsheikh, Egypt
04.2007 - 04.2011
  • Schedule work shifts for employees.
  • Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs.
  • Supervise non cooking personnel, such as: KITCHEN HELPER, to ensure cleanliness of kitchen and equipment.
  • Supervise COOK and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
  • Supervise workers engaged in inventory, storage, and distribution of foodstuffs and supplies.

Line Cook

Buddha Bar, SHARM ELSHIKH
Sharm El Sheikh , Egypt
11.2004 - 04.2007
  • Schedule work shifts for employees.
  • Set up and stock stations with all necessary supplies.
  • Cook menu items in cooperation with rest of kitchen staff.
  • Answer, report and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food.

Education

Higher National Diploma - Quality Control

Workers University
07.2002

Skills

  • Project management
  • Strong decision Maker
  • Complex problem Solver
  • Opening Planner
  • Innovative
  • Service-focused
  • Operations management Experience
  • Budgeting and Forecasting
  • Familiarity with Business and Financial principles
  • Excellent Communication skills
  • Cost reduction
  • Recipes and menu planning

Languages

English
Advanced

Timeline

Outlet Manager

O'learys Sports Bar & Restaurant
11.2024 - Current

Brand Head Chef

Denny's UAE
11.2023 - 11.2024

Executive Chef

O'learys Sports Bar & Restaurant
10.2022 - 11.2023

Operations Manager

Private Office of His Highness Sheikh Mohammed Bin
09.2020 - 10.2022

Country Executive Chef

O'learys Sports Restaurant
10.2015 - 09.2020

Assistant Kitchen Manager

TGI FRIDAYS
05.2011 - 09.2015

Kitchen Supervisor

HARD ROCK CAFÉ, SHARM El SHEIKH EGYPT
04.2007 - 04.2011

Line Cook

Buddha Bar, SHARM ELSHIKH
11.2004 - 04.2007

Higher National Diploma - Quality Control

Workers University

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