Mohamed Ansari
DUBAI,UAE
Summary
Offering strong background in culinary arts with hands-on experience in high-pressure kitchen environments. Knowledgeable about food preparation, menu planning, and maintaining kitchen hygiene standards. Ready to use and develop creative cooking, team collaboration, and time management skills in role.
Overview
17
17
years of professional experience
Work history
Sous chef
MASTER COOK
Dubai, DUBAI
2021.10 - 2025.09
- Supervised daily kitchen operations ensuring adherence to food safety and hygiene standards.
HEAD CHEF
RICKYS RESTAURANT
Dubai
2019.01 - 2021.10
- Developed innovative seasonal menus that showcased local ingredients and culinary trends.
- Supervised kitchen staff to ensure adherence to food safety and hygiene regulations.
- Trained new chefs in cooking techniques and kitchen operations to enhance team efficiency.
Sous chef
THE LIME TREE CAFE & KITCHEN
Dubai
2015.10 - 2018.07
- Managed kitchen operations by overseeing food preparation and ensuring high-quality standards.
- Developed and implemented seasonal menus that highlighted fresh, local ingredients.
- Trained and mentored junior kitchen staff to enhance culinary skills and teamwork.
- Collaborated with management to optimise inventory control and reduce waste.
DEMI CHEF DE PARTIE
Ceramiques A La Carte
Dammam
2012.09 - 2014.09
- Company Overview: Saudi Aramco.
- Saudi Aramco.
DEMI CHEF DE PARTIE
HOTEL SHELTER A UNIT OF DEV GROUP
2011.10 - 2012.03
- Company Overview: (CHENNAI)
- (CHENNAI)
COMMIS - I
QUALITY INN SABARI
Chennai
2008.07 - 2010.08
- Company Overview: (CHENNAI)
- (CHENNAI)
Education
Diploma in Hotel Management and Catering Technology -
Ponnaiya Ramajayam Institute of Hotel Management And Catering Technology
Thanjavur, TamilNaduCertification Courses - Continental Cuisine
Indus Institute
Skills
- Adaptability in kitchen
- Kitchen hygiene advocacy
- Menu costing
- Leadership and Team work
- Quality control of the food, garnishing and portion size According to the Standards
- Taking briefing of the kitchen staff on a daily basis
- MS-Office,Knowledge of Micros
Accomplishments
2015 - 2025
Successfully achieved in Hospitality industry 10 years in dubai
Custom
I declare that the above mentioned details are true and correct to the best of my knowledge.
Languages
English
Advanced
Tamil
Fluent
Hindi
Advanced
Malayalam
Advanced
Timeline
Sous chef
MASTER COOK
2021.10 - 2025.09
HEAD CHEF
RICKYS RESTAURANT
2019.01 - 2021.10
Sous chef
THE LIME TREE CAFE & KITCHEN
2015.10 - 2018.07
DEMI CHEF DE PARTIE
Ceramiques A La Carte
2012.09 - 2014.09
DEMI CHEF DE PARTIE
HOTEL SHELTER A UNIT OF DEV GROUP
2011.10 - 2012.03
COMMIS - I
QUALITY INN SABARI
2008.07 - 2010.08
Diploma in Hotel Management and Catering Technology -
Ponnaiya Ramajayam Institute of Hotel Management And Catering Technology
Certification Courses - Continental Cuisine
Indus Institute