ERP
Mohamed Attia
Deputy Unit Manger
Dubai
Summary
Proactive manager with demonstrated leadership abilities, strategic planning expertise and problem-solving acumen. Assists senior managers with accomplishing demanding targets by encouraging staff and coordinating resources. Methodical and well-organized in optimizing coverage to meet operational demands. Friendly Deputy Manager committed to creating a positive work environment through effective mentoring and coaching. Skilled in delegation and communication. Talented in leadership, staff development and training.
Overview
12
12
years of professional experience
5
5
Certifications
3
3
Languages
Work History
Deputy Manager
Kitopi
Dubai
12.2022 - Current
- Maintained, documented and presented progress reports to leaders.
- Supervised and motivated staff employees.
- Supported general manager in loss prevention efforts.
- Analyzed and reported performance data, translating findings into practical improvement actions.
- Assumed senior management workloads in absence of general manager to maintain operations continuity.
- Assisted senior manager with payroll, scheduling and cash deposits and receipts.
- Evaluated suppliers to maintain cost controls and improve operations.
- Stayed up to date on changing product and service options to provide top-notch support to customers and employees.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Created reports and analyzed and interpreted data.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
- Greeted and assisted customers with questions, concerns and purchasing needs.
- Performed statistical analyses to gather data for operational and forecast team needs.
Assistant Manager
KITOPI
Dubai
10.2021 - 09.2022
- Reviewed sales and gross profit report to assess company efficiency.
- Created employee schedules to align coverage with forecasted demands.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored security to protect employees, customers and property.
- Managed senior-level personnel working in marketing and sales capacities.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Mentored team members to enhance professional development and accountability in workplace.
Chef De Partie
Kitopi
Dubai
10.2019 - 10.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Complied with portion and serving sizes as per restaurant standards.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Commis Chef
Kitopi
Dubai
06.2018 - 09.2019
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Rotated through all prep stations to learn different techniques.
- Prepped daily menu items to quickly deliver upon request.
Shift Manager
Trefl Restaurant
shebin al-kom, monufia
02.2016 - 04.2018
- Worked closely with team members to schedule breaks and shifts to meet state regulations.
- Trained and mentored new employees to maximize team performance.
- Adhered to company standards and compliance requirements for operations and cleanliness of areas.
- Kept employees operating productively and working on task to meet business and customer needs.
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Tracked receipts, employee hours, and inventory movements.
- Coached crew members to optimize performance and motivate toward more efficient work.
Kitchen Supervisor
TREFL Restaurant
shebin al-kom, monufia
02.2014 - 01.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
Team Leader
Domo Restaurant & Cafe
shebin al-kom, monufia
03.2013 - 01.2014
Pizza Chef
Domo Restaurant & Cafe
shebin al-kom, monufia
04.2012 - 03.2013
Education
Bachelor of Arts - Department of French
Al Monufia University
Egypt 04.2001 -
Skills
Cost analysis and savings
undefinedAccomplishments
- Resolved product issue through consumer testing.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Software
Slack
Jira
Power Bi
Food watch
7 Shifts & 7 punch
Zenput
Asana
Facilio
Skos
Ispring learn
Certification
Basic food Safety
Interests
Playing foot ball
Watch movies
Listing music
Timeline
Deputy Manager
Kitopi
12.2022 - Current
Assistant Manager
KITOPI
10.2021 - 09.2022
Chef De Partie
Kitopi
10.2019 - 10.2020
Commis Chef
Kitopi
06.2018 - 09.2019
Shift Manager
Trefl Restaurant
02.2016 - 04.2018
Kitchen Supervisor
TREFL Restaurant
02.2014 - 01.2016
Team Leader
Domo Restaurant & Cafe
03.2013 - 01.2014
Pizza Chef
Domo Restaurant & Cafe
04.2012 - 03.2013
Bachelor of Arts - Department of French
Al Monufia University
04.2001 -
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