Mohamed Awad Amin
Dubai
Summary
Accomplished culinary professional with expertise in advanced pastry techniques and creative dessert creation. Demonstrates exceptional skills in food safety, hygiene, and quality control, ensuring the production of high-quality desserts. Adept at menu development and recipe innovation, with a proven ability to thrive in fast-paced kitchen environments. Strong competencies in time management, teamwork, and creative problem solving contribute to adaptability and excellence in culinary arts and presentation.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
3
3
Certification
Work history
Commis Pastry Chef
The Palace Downtown – Dubai, UAE
Dubai
04.2025 - 11.2025
- Producing high-quality desserts for fine dining and banqueting services.
- Working closely with the pastry team in a fast-paced, luxury hospitality environment.
- Ensuring consistency, HACCP compliance, and creative presentation.
Task Force – Commis Pastry Chef
The Palace Beach Resort – Marassi, Emaar Egypt
07.2025 - 09.2025
- Supporting summer operations at a luxury beachfront property in Egypt.
- Executing buffet and à la carte desserts aligned with Emaar’s brand standards.
- Ensuring hygiene, precision, and timely production in high-volume services.
Commis Pastry Chef
Hani International, Novi Pazar, Serbia
Novi Pazar
12.2024 - 03.2025
- Collaborating with the team to develop innovative dessert concepts using premium raw materials.
- Overseeing quality control, ensuring adherence to high standards of taste and presentation.
- Managing ingredient inventory and coordinating with suppliers to optimize production efficiency.
2nd Commis Pastry
Rixos Hotels, Sharm El-Sheikh
Sharm El-Sheikh
12.2022 - 10.2024
- Crafted and executed diverse high-quality pastries and desserts.
- Contributed to menu development and ensured adherence to luxury standards.
- Managed inventory, upheld cleanliness, and maintained high performance under pressure.
2nd Commis Pastry
Steigenberger Hotels and Resorts
08.2022 - 12.2022
- Prepared and presented a variety of desserts and baked goods with precision.
- Collaborated with senior pastry chefs on recipe execution and inventory management.
- Maintained hygiene standards and contributed to menu innovation.
2nd Commis Pastry
SUNRISE Resorts & Cruises
11.2021 - 04.2022
- Played a key role in producing pastries, desserts, and baked goods.
- Ensured quality and presentation met high standards.
- Developed expertise in advanced pastry techniques and menu contributions.
3rd Commis Pastry
Baron Hotels & Resorts
08.2021 - 10.2021
- Assisted in preparation and presentation of high-quality desserts and baked goods.
- Followed precise recipes, ensuring consistency and quality.
- Maintained cleanliness and order in the kitchen.
Busboy
SUNRISE Resorts & Cruises
06.2019 - 10.2019
- Maintained clean and efficient dining environments.
- Assisted with food and beverage delivery.
- Enhanced teamwork, time management, and customer service skills.
Busboy
Golden 5 City
06.2018 - 08.2018
- Gained experience in maintaining clean dining areas and assisting waitstaff.
- Provided excellent customer service and supported dining operations.
Education
Bachelor's degree - Hotel Industry
Skills
- Advanced pastry techniques
- Creative dessert creation
- Food safety and hygiene
- Quality control and detail orientation
- Fast-paced kitchen experience
- Menu development and recipe innovation
- Culinary arts and presentation
- Time management and teamwork skills
- Creative problem solving
- Quality control
- Adaptability
- Producing high-quality desserts
Courses
- Steward Skills, Baron Hotels & Resorts, Aug 2022
- Food and Beverage Skills, Steigenberger Hotels and Resorts, Sep 2023
- HACCP Certification, Steigenberger Hotels and Resorts, Sep 2023
Certification
Steward Skills, Baron Hotels & Resorts, Aug 2022
Food and Beverage Skills, Steigenberger Hotels and Resorts, Sep 2023
HACCP Certification, Steigenberger Hotels and Resorts, Sep 2023
References
References available upon request.
Timeline
Task Force – Commis Pastry Chef - The Palace Beach Resort – Marassi, Emaar Egypt
07.2025 - 09.2025
Commis Pastry Chef - The Palace Downtown – Dubai, UAE
04.2025 - 11.2025
Commis Pastry Chef - Hani International, Novi Pazar, Serbia
12.2024 - 03.2025
2nd Commis Pastry - Rixos Hotels, Sharm El-Sheikh
12.2022 - 10.2024
2nd Commis Pastry - Steigenberger Hotels and Resorts
08.2022 - 12.2022
2nd Commis Pastry - SUNRISE Resorts & Cruises
11.2021 - 04.2022
3rd Commis Pastry - Baron Hotels & Resorts
08.2021 - 10.2021
Busboy - SUNRISE Resorts & Cruises
06.2019 - 10.2019
Busboy - Golden 5 City
06.2018 - 08.2018
Faculty of Tourism and Hotels, Mansoura University - Bachelor's degree, Hotel Industry