Mohamed Bouhaddach
Sous Chef
Abu Dhabi
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
13
13
years of professional experience
1
1
year of post-secondary education
1
1
Certification
3
3
Languages
Work History
Sous Chef
Etihad Airport Service
Abu Dhabi
09.2021 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Cultivated positive relationships with vendors to source best ingredients at best prices.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Sous Chef
Rixos Bab Al Bahr
Ras Al Khaima
12.2020 - 07.2021
- Come up with new dishes which appeal to the client, whenever required.
- establish the working schedule, and organize the work in the kitchen
- Plan the food design in order to create a perfect match between the dish’s aspect and its taste.
Cluster Oriental Chef
Rotana Capital Center Complex
Abu Dhabi
12.2017 - 08.2020
- Handling event, banquet & coffee breaks for around 2000 -2500 pax daily for multi nationality and cuisine.
- in-charge of production and operation of staff strength of 100 employee. Creating specialized menu and costing is part of my responsibility.
- Staff training and maintaining Hygiene records as per UAE municipality program.
Sous Chef
Novotel, Ibis & Adagio
Fujairah
06.2015 - 08.2017
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
Chef De Partie
Sofitel Zallaq Thalassa & Sea
Manama
07.2014 - 06.2015
- Generated return customers by creating tasty menu items from popular recipes.
- Used knowledge of customer preferences, I deal nutrition, and budgetary constraints to develop new recipes.
- Inspected plated food to ensure quality, quantity and presentation were excellent.
Demi Chef De Partie
Kempinski Hotel & Residences Palm Jumeirah
Dubai
06.2013 - 07.2014
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Demi Chef De Partie
Sofitel Jumeirah Beach
Dubai
02.2012 - 01.2013
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Led daily staff meetings to communicate expectations and review safety procedures.
Commis Chef & Demi Chef
Mercure Grand Hotel
Doha
04.2010 - 01.2012
- Observed different kitchen chefs' preparation of miss en place and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
Training & Commis Chef
Sofitel Thalassa Sea & Spa
Agadir
11.2008 - 03.2010
- Preparing miss en place, cleaning products, cutting & storing.
Education
Culinary Arts
Institut Spécialisé L'Hôtellerie Et Restauration
Agadir, Morocco 01.2007 - 06.2008
Skills
Recipes and menu planning
Special requests
Food preparation and safety
Operations support
Catering background
Menu development
Food plating and presentation
Signature dish creation
Fine-dining expertise
Certification
• Highfield Level 3 Award In Food Safety For Catering (RQF)
Timeline
• Highfield Level 3 Award In Food Safety For Catering (RQF)
11-2022
Sous Chef
Etihad Airport Service
09.2021 - Current
Sous Chef
Rixos Bab Al Bahr
12.2020 - 07.2021
Cluster Oriental Chef
Rotana Capital Center Complex
12.2017 - 08.2020
Sous Chef
Novotel, Ibis & Adagio
06.2015 - 08.2017
Chef De Partie
Sofitel Zallaq Thalassa & Sea
07.2014 - 06.2015
Demi Chef De Partie
Kempinski Hotel & Residences Palm Jumeirah
06.2013 - 07.2014
Demi Chef De Partie
Sofitel Jumeirah Beach
02.2012 - 01.2013
Commis Chef & Demi Chef
Mercure Grand Hotel
04.2010 - 01.2012
Training & Commis Chef
Sofitel Thalassa Sea & Spa
11.2008 - 03.2010
Culinary Arts
Institut Spécialisé L'Hôtellerie Et Restauration
01.2007 - 06.2008