Dynamic Restaurant Manager with 11+ years in UAE’s F&B sector. Expert in P&L, budget control, and revenue growth. Proven leader in team development and customer satisfaction. Skilled in POS systems and compliant with UAE regulations.
Overview
12
12
years of professional experience
Work History
Restaurant Manager
KFC AMERICANA
Dubai
03.2020 - Current
Managed a team of 35 employees, including 23 staff, 9 drivers, and 3 management team members.
Oversaw daily operations of the restaurant, which generated an average revenue of 40,000 AED.
Ensured that the restaurant was fully compliant with National food control authorities and maintained all required documentation.
Prepared the restaurant's business plan by reviewing demand, analyzing competitors, and developing projections for sales and finances.
Provided in-depth training to kitchen chefs and front of house staff to promote strong team performance.
Conducted table visits to gather customer feedback on food and service and to identify areas for improvement.
Conducted regular health, safety, and sanitation inspections to identify and remedy any violations immediately.
Monitored inventory of supplies and placed purchase orders to maintain adequate stock levels.
Tracked daily, weekly, and monthly COG inventory.
Placed purchase orders for all food and non-food items.
Rationalized the restaurant menu to better meet the needs of the customer base.
Maintained an ideal profit and loss statement by controlling food, packaging, and labor costs.
Restaurant Assistant Manager
KFC AMERICANA
Abu Dhabi
06.2016 - 03.2020
Leading restaurants in manager absence, managing a team of 20 staff and drivers with daily average revenue 15,000 AED.
Assisted the Restaurant General Manager in all aspects of restaurant operations & maintenance
Developed and implemented new marketing and promotional campaigns, resulting in a 10% increase in customer traffic
Oversaw the renovation of the restaurant, ensuring that it met all brand standards
Trained and mentored new staff, ensuring that they provided excellent customer service
Restaurant Supervisor
KFC AMERICANA
Abu-Dhabi
02.2013 - 06.2016
Worked in cooperation with front and back of house staff to ensure smooth operations
Established good customer relations and excellent service to build and retain loyal customers
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees
Oversaw all aspects of restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs
Scheduled and directed staff in daily work assignments to maximize productivity
Adhered to all food safety regulations
Education
Institute of Social Studies Suez Canal University
PortSaid, Egypt
Skills
Restaurant Operations Management
Customer Service and Satisfaction
Team Leadership and Development
Inventory Management
Purchasing and Planning
POS systems operation
Profitability and Revenue Generation
Sales Analysis
Food and Beverage Cost Control
Project Management
Certification
TSI Quality Services Person-in-Charge Award
Highfield Level 3 Award in HACCP for Food Manufacturing