Mohamed Ibrahim

Experienced Food and Beverage Manager with a knack for elevating guest experiences and streamlining operations. Leveraged leadership skills to boost team morale and improve service quality. Successfully implemented a new training program, resulting in higher staff retention and customer satisfaction.
Ambitious student eager to take accountability for a high-value hospitality role. Demonstrates strong judgment, sound critical thinking, and a history of creative problem-solving in high-pressure environments.
Organized and dependable Assistant Food and Beverage Manager with 20 years of experience. Successful at managing multiple priorities with a positive attitude. Willing to take on greater responsibilities to meet team goals.