Mohamed Ilyas Mohamed Aliyar
Dubai
Summary
Strive to work in a challenging environment, while achieving organization's goals and objectives with qualitative enhancement and professional excellence, in a commercial related position within a reputable organization that values performance and dedications towards the organization.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Head Chef Chocolate
Diamond Chocolate Factory LLC
01.2023 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chocolat Head Cheff
Luna Bites LLC
05.2022 - 12.2022
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chocolat Hed Cheff
Lamend Sweet & Chocolat LLC
01.2020 - 03.2022
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chocolatier, Chocolat Cheff
Chocolure LLC
01.2016 - 11.2019
- Packaged chocolate items for delivery or pickup.
- Made confections by hand and ordered ingredients from suppliers.
- Maintained strict adherence to food safety standards during all stages of production, ensuring top-notch product quality.
- Enhanced customer satisfaction by creating visually appealing and delicious chocolate products.
Packing Supervisor/ Stores Manager & Assistant Chef
Pistach Trading Co
01.2008 - 12.2015
- Company Overview: Manufacturing & Trading
- Manufacturing & Trading
Sales Supervisor
Fashion Bug Clothing
01.2004 - 12.2008
- Company Overview: Apparel Industry
- Apparel Industry
Education
General Certificate 0f Education - Ordinary Level
Skills
- Takes responsibility, honors commitments & adaptive towards corporate culture
- Lead initiative that results in the delivery of efficient and effective outcome
- Ability to work under pressure and maintain work ethics and values
- Pleasant personality, good communication skills and a team player
Certification
I certify that the information contained in this resume are true and complete to the best of my knowledge, and I understand that any false information may be grounds disciplinary action or ineligibility to some Company benefits.
Communicationskills
Native / bilingual proficiency, Native / bilingual proficiency, Native / bilingual proficiency, Professional working proficiency, Limited working proficiency, Professional working proficiency
Currentdutiesandresponsibilities
- Receives and inspects all incoming materials and reconciles with purchase orders.
- Fills supply requisitions and assists buyer to order adequate merchandise and supplies.
- Trains and directs the work of Store Keepers and assistants.
- Receives and stores documents and confidential files; maintains record of approved document and confidential file destruction.
- Assisting the management in vital decision makings with forecasts and analysis.
- Responsible on resolving questions regarding procedures and resolves discrepancies regarding receipts, deliveries and surplus materials.
Academicqualification
General Certificate of Education (Ordinary Level) examination, Sri Lanka
References
Mr. Rabiah Abu Ismail , Head Chef, ( Chocolate Palace ), 0097155 9794498
Personal Information
- Age: 42 Years+
- Date of Birth: 02/28/73
- Gender: Male
- Nationality: Sri Lankan Moor
- Marital Status: Married
Timeline
Head Chef Chocolate
Diamond Chocolate Factory LLC
01.2023 - Current
Chocolat Head Cheff
Luna Bites LLC
05.2022 - 12.2022
Chocolat Hed Cheff
Lamend Sweet & Chocolat LLC
01.2020 - 03.2022
Chocolatier, Chocolat Cheff
Chocolure LLC
01.2016 - 11.2019
Packing Supervisor/ Stores Manager & Assistant Chef
Pistach Trading Co
01.2008 - 12.2015
Sales Supervisor
Fashion Bug Clothing
01.2004 - 12.2008
General Certificate 0f Education - Ordinary Level
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