Mohamed Ismail

Responsible for preparing oriental food, salads, appetizers, and grilled food. Assisted in menu planning, recipe development, and ensuring high-quality food production.

Maintained cleanliness and organization in the kitchen, and followed food safety and sanitation guidelines.

Consistently received positive feedback from customers and colleagues on the taste and presentation of Oriental dishes.

Demonstrated exceptional teamwork and collaborated effectively with the kitchen staff to meet customer demands during peak hours

Implemented cost-saving measures by optimizing ingredient usage and reducing food wastage.

Assisted in preparing and cooking a wide range of dishes, including seafood, pasta, and desserts.

Followed established recipes, portion control guidelines, and food safety standards.

Successfully catered to high-volume events, such as weddings and corporate functions, ensuring prompt and efficient service.

Received commendations for maintaining a clean and organized workstation, contributing to a smooth and efficient workflow.