

The pastry chef is responsible for preparing and preparing the weight of flour and other ingredients for preparing the dough and cake. This involves baking multiple types of baked goods and decorating cakes using various recipes. Organised Bakery Assistant brings commitment to customer service and quality. Packages baked goods and manages display case presentation for visual appeal. Maintains optimal freshness with close adherence to stock rotation processes and quality standards.
To supervise the processing and preparation of the bakery.
Cleaning kitchen equipment and tools.
Carrying out initial preparations and preparations, such as weighing flour and other ingredients to prepare the dough.
Supervising the processing and preparation of the bakery Carrying out initial preparations, such as weighing flour and ingredients For another
Baking various types of pastries, bread and pies
Preparing various fillings for cakes and pies Submitting a proposal to renew the menus Food, following up on raw materials stores and submitting orders as needed
Making all kinds of rusks, pate, croissants, miniats, qis, and pastries with all types of fillings Watt