Dedicated professional with expertise in menu knowledge, order processing, and payment handling. Demonstrates exceptional customer service excellence and mastery of POS systems. Committed to maintaining food safety compliance and enhancing dining experiences through effective upselling techniques and precise table setting procedures.
Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.