Mohamed Yousuf

• Provided professional services and support in a dynamic work environment.
• Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
• Resolved problems, improved operations and provided exceptional service.
• Proven ability to learn quickly and adapt to new situations.

· Invited customers into the restaurant in a friendly manner and seated them at appropriate tables.

· Instructed guests on menu specials, took food and beverage orders, and answered any questions which may have arisen.

· Paid close attention to dietary and allergic restrictions and remained clean and hygienic throughout all shifts.

· Recommended perfect beer and meal pairings according to customer tastes and fish of the day.

Job Summary and Responsibilities Responsible for supervising the ware washing activities of the Stewards under his shift, participate in the activities of his staff. Supervise the steward to maintain clean work area. Routinely check the dishwasher. Assist on proper handling of operating equipments. Prepare other kitchen equipments. Train and assist staff on proper cleaning method. Job Requirements

1. At least High Vocational diploma in any discipline
2. Minimum of 2 year of relevant experience. Exposure in kitchen operation is a must
3. Good knowledge of the cleaning equipments
4. Ability to communicate basic English
5. Good planning and interpersonal skills.
6. Physically stron

• Assigned tasks to associates to fit skill levels and maximize team performance.
• Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
• Maintained ongoing system for development, recruitment, recognition and retention of store crew and management.
• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
• Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
• Trained employees on additional job positions to maintain coverage of roles at all times.
• Established and created training programs to enhance employee knowledge of best practices, resulting in improved customer satisfaction.

• Palletized merchandise for easy movement to sales floor locations.
• Loaded and unloaded packages from loading dock to trucks.
• Monitored pallet weights and truck capacity to adhere to standards.
• Unloaded parcels from truck with care to avoid damage
• Identified defective, incorrect or missing merchandise and promptly reported to supervisor.
• Loaded and unloaded materials by hand to help team meet work demands.