Mohammad Hussein
Dubai,UAE
Summary
Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.
Committed to maintaining the highest standards of food quality through rigorous inspections and adherence to HACCP guidelines.
Overview
20
20
years of professional experience
Work history
Sous Chef
Abela & Co. LLC
Dubai, United Arab Emirates
05.2005 - Current
- Maintained high standards of food preparation by following recipes accurately.
- Ensured quality control with strict adherence to hygiene regulations.
- Collaborated closely with front-of-house team, ensuring seamless service delivery.
- Delegated tasks to junior chefs for efficient kitchen operations.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Ensured proper storage of raw materials adhering to health standards.
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Worked under pressure during peak hours whilst maintaining composure and efficiency.
- Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
- Supervised daily food prep operations, ensuring consistency across all dishes served.
- Collaborated with head chef to create innovative, seasonal menus for special events.
- Developed menus for continuous use, events and promotions for different seasons.
- Reinforced safety protocols amongst staff members for a safe working environment.
- Implemented new cooking techniques, elevating the overall food quality and presentation.
- Fostered a positive working environment through clear communication and team motivation.
- Streamlined kitchen processes by implementing effective time management strategies.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Acted as head chef when required, maintaining continuity of service and quality.
- Trained junior kitchen staff in food preparation and hygiene practices.
- Deputised for head chef, successfully managing all aspects of kitchen operations during times of absence.
- Assisted cooks to determine freshness and quality of dishes.
- Followed recipe specifications strictly to produce high volume of food orders.
Education
High School Diploma -
Madrasat Alyarmuk
SyriaSkills
- Nutrition principles knowledge
- Meal timing coordination
- Menu costing
- Executing high-volume orders
- Handling food criticism
- Implementing seasonal menus
- Dietary requirements understanding
- Quality control assurance
- Understanding of regional cuisines
- Health and Safety Compliance
- Food hygiene standards
- Vegetarian menu options
- Hazard analysis and critical control points (HACCP)
- Local ingredient sourcing
- High-quality ingredients
- Commanding leadership style
- Quality Assurance (QA)
- Client tasting sessions
- Food and dish quality inspections
- Menu development
- Food allergens knowledge
Languages
Arabic
Native
English
Fluent
Timeline
Sous Chef
Abela & Co. LLC
05.2005 - Current
High School Diploma -
Madrasat Alyarmuk
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