Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Mohammad  Paknezhad

Mohammad Paknezhad

cooking
Saadat Abad,Tehran

Summary

Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in [Desired Position] role.

Driven individual with knack for culinary creativity and passion for delivering exceptional dining experiences. Possesses strong organisational skills and keen eye for detail, ensuring top-notch meal preparation and presentation. Aims to elevate customers' culinary experiences through innovative and delicious dishes.

Creative Chef with knack for developing unique, crowd-pleasing menus. Improved kitchen operations by streamlining food prep processes, resulting in faster service times. Enhanced customer satisfaction through innovative dish presentations and consistently high-quality meals.

Successful culinary professional with expertise in team and operations management. History maintaining high kitchen standards and exceeding expectations for food quality, safety and style.

Creative [Job Title] with progressive kitchen experience, attention to detail and confident leadership style. Keeps kitchen staff focused and performing above expectations to meet high demands. Versed in budgeting, supply management and team building.

Talented kitchen leader accomplished in developing menus and running successful kitchens. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons.

Dedicated [Job Title] highly effective in undertaking administrative and programme management tasks. Manages complex data with excellent organisation. Motivated to achieve outstanding success through prompt communication and helpful approach.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Reliable [Job Title] with [Type] industry experience. Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Customer-oriented [Job Title] with strong history of leading high-performance teams to meet or exceed objectives. Dedicated and hardworking with internal drive to deliver excellence. Tactical team builder with strong background in training and team development.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

2
2
years of professional experience

Work History

Chef

Danio restaurant cafe
Vanak, Tehran
10.2022 - Current
  • Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
  • Reduced customer complaints by enforcing strict quality control procedures.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
  • Maximised restaurant capacity by coordinating seamless, efficient meal services.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Achieved [Number] star rating by delivering exceptional dishes and prompt service.
  • Developed menus for continuous use, events and promotions for different seasons.
  • Coordinated recruitment and training of kitchen staff to develop high-performing team.
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Completed duties to deliver on targets with accuracy and efficiency.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Consistently arrived at work on time and ready to start immediately.
  • Displayed energy and enthusiasm in fast-paced environment.
  • Carried out day-to-day duties accurately and efficiently.

Education

Diploma of Higher Education - experimental

Motahari
Hamedan
11.2016

Skills

Familiarity with molecular gastronomy

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Languages

English
Elementary (A2)
A1
Persian
Bilingual or Proficient (C2)
A1
Spanish
Beginner (A1)
A1

Timeline

Chef

Danio restaurant cafe
10.2022 - Current

Diploma of Higher Education - experimental

Motahari
Mohammad Paknezhad cooking