

With a Bachelor of Hotel Management degree and hands-on experience in various hospitality roles, I am prepared to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management skills, and problem-solving skills. Organized and dependable candidate who is successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Sanitation and food safety
Proper food handling
Food quality standards
Food plating and presentation
Food safety standards
Food and beverage orders
Food handling training
English
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