MOHAMMAD SALEEM
Dubai,Dubai
Summary
Working Experience in busiest restaurant and achieved 10 Million dirham yearly target of single store as a manager in UAE . Proven Restaurant Manager with a track record of enhancing customer loyalty and streamlining operations, evidenced by a successful tenure at work place. Excelled in staff management and operations management, significantly reducing staff turnover and optimizing inventory levels. Skilled in fostering a motivated workforce and ensuring compliance with health regulations. Having valid UAE Driving license .
Overview
12
12
years of professional experience
Work History
Restaurant Manager
Hotel Ritz Plaza
12.2021 - 11.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Restaurant Manager
IL CAFE DI ROMA
07.2015 - 08.2021
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Mentored and developed staff members for career advancement opportunities, leading to more skilled and motivated workforce.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Managed daily operations to ensure high level of efficiency, consistency, and quality in both food and service.
- Reconciled cash and credit card transactions to maintain accurate records.
- Carefully interviewed, selected, trained, and supervised staff.
Restaurant Supervisor
CARLUCCIOS
01.2013 - 06.2015
- Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
- Streamlined operations for increased efficiency by implementing staff training programs.
- Streamlined kitchen operations, enabling preparation of high-quality dishes in timely manner.
- Reduced instances of order errors by implementing new order management system.
- Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
- Implemented health and safety protocols, ensuring clean and safe environment for both staff and patrons.
- Enhanced dining experience by updating menu offerings based on customer feedback and seasonal ingredients.
Education
Bachelor of Science - Science
Uttar Pradesh Board
Bareily Degree Collage11-2024
J.D. - Hospitality Management
IIHBM
Hardwar07-2007
Skills
- Customer loyalty
- Staff scheduling
- Staff management
- Operations management
- Organization and prioritization
- Food service background
Timeline
Restaurant Manager
Hotel Ritz Plaza
12.2021 - 11.2024
Restaurant Manager
IL CAFE DI ROMA
07.2015 - 08.2021
Restaurant Supervisor
CARLUCCIOS
01.2013 - 06.2015
Bachelor of Science - Science
Uttar Pradesh Board
J.D. - Hospitality Management
IIHBM
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